Southern Food: At Home, On the Road, in History
by John Egerton with a Special Assist from Ann Bleidt Egerton
- Used
- very good
- Paperback
- first
- Condition
- Very Good/None as Issued
- Seller
-
Darien, Georgia, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Books About The South (US)
- Bookseller's Inventory #
- 0022862
- Title
- Southern Food: At Home, On the Road, in History
- Author
- John Egerton with a Special Assist from Ann Bleidt Egerton
- Illustrator
- Photography By Al Clayton
- Format/Binding
- Soft cover
- Book Condition
- Used - Very Good
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- First Edition Paperback
- Binding
- Paperback
- Publisher
- The Univesity of North Carolina Press
- Place of Publication
- Chapel Hill , NC
- Date Published
- 1993
- Weight
- 0.00 lbs
- Keywords
- Southern Food, Southern Cooking, Southern Cookery, Southern Heritage Cooking, History of Southern Cooking
- Bookseller catalogs
- Modern First Editions; Cookbooks;
Terms of Sale
Books About The South
�I ship all hardback books in cardboard boxes and all paperbacks in padded envelopes, all with tracking information included in price.� I ship USPS Mediia, and Priority (see Matrix). Anything else must be through arrangement. I recommend insurance on books over $50.00.� Credit and debit cards through Biblio, cash and checks sent directly to me through prior arrangement. I accept returns if contacted within 5 days of delivery, and book is returned in the condition that it was sent in. Shipping will be refunded.
About the Seller
Books About The South
About Books About The South
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...