Description:
Penguin Books, 1972-07-30. Paperback. Good. 7x5x0.
SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN English Cooking Ancient and Mocern 1 by DAVID, Elizabeth - 1971
by DAVID, Elizabeth
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SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN English Cooking Ancient and Mocern 1
by DAVID, Elizabeth
- Used
- good
- Paperback
Harmondsworth: Penguin Books, 1971. (UK) 2nd printing. No markings, pages toned, chip to top edge of back cover, Good only used copy. . 8vo, illus wraps, with colour photo by Anthony Denney, [1-6] 7-279pp, index. This was part of a planned monumental work on English cookery which was never completed; this book was published in 1970 and this is the second printing of 1971. Alan Davidson has written somewhere that it was this book that started him on his interest in food and cookery as the principle of flavouring food with aromatics are some clearly explained. (1.3 JM FO 48/0. Paperback. Good. 8vo - over 7¾" - 9¾" tall.
- Bookseller JWMah (CA)
- Format/Binding Paperback
- Book Condition Used - Good
- Binding Paperback
- ISBN 10 0140461639
- ISBN 13 9780140461633
- Publisher Penguin Books
- Place of Publication Harmondsworth
- Date Published 1971
- Keywords Food Herbs Seasonings Salt English Cookery Cookbooks Recipes
- Size 8vo - over 7¾" - 9¾" tall
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Spices, Salt and Aromatics in the English Kitchen
by David, Elizabeth
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Spices, Salts and Aromatics in the English Kitchen: English Cooking, Ancient and Modern
by David, Elizabeth
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Penguin Group, 1972. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Spices, Salts, and Aromatics in the English Kitchen
by Elizabeth David
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Seattle, Washington, United States
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$6.83FREE shipping to
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Penguin Publishing Group, 1972. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.83
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Spices, Salt and Aromatics in the English Kitchen
by Elizabeth David
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140461633 / 0140461639
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Penguin (Non-Classics), 1972-07-30. Paperback. Used: Good.
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Spices, Salts, and Aromatics in the English Kitchen
by David, Elizabeth
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )
by David, Elizabeth
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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )
by David, Elizabeth
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Spices, Salts, and Aromatics in the English Kitchen
by David, Elizabeth
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- 9780140461633 / 0140461639
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Penguin Publishing Group. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Spices, Salts, and Aromatics in the English Kitchen
by David, Elizabeth
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780140461633 / 0140461639
- Quantity Available
- 2
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Dunfermline, Fife, United Kingdom
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$6.24$10.00 shipping to
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Penguin Publishing Group. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )
by Elizabeth David
- Used
- Paperback
- Condition
- Used; Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140461633 / 0140461639
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London, Greater London, United Kingdom
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Penguin Books Ltd, 11/26/1970. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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