SPICES, SALTS AND AROMATICS IN THE ENGLISH KITCHEN ( ANCIENT AND MODERN ENGLISH COOKING: VOL.1 ) by DAVID, ELIZABETH - 1970-01-01
by DAVID, ELIZABETH
SPICES, SALTS AND AROMATICS IN THE ENGLISH KITCHEN ( ANCIENT AND MODERN ENGLISH COOKING: VOL.1 )
by DAVID, ELIZABETH
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SOFTBACK SHIPPED FROM THE UK.* Edition: 1st. Thus.* Impression: 1st.* Date of Publication: 1970* Publisher: Penguin.* Binding and cover condition: Colour photo-illustrated soft card covers. No bumps, very slight rubs. Slight shelf wear to edges & corners. No creases to spine or hinge. Slight dish to spine. Seems little used. GOOD* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp & tight. No annotations, inscriptions or marks to text. Slight colouration to pages throughout particularly to endpapers, margins and edges. GOOD* Illustrations: None.* Pages: 248 pp. text. xxxii pp. bibliography, list of suppliers, acknowledgements & index at rear.* Product Description:- In this volume, the first in an original study of English cooking, Elizabeth David presents English recipes which are notable for their employment of spices salt and aromatics. As usual she seasons instruction with information, explaining the origins and uses of such ingredients. Mrs David stresses the influence of centuries of Oriental trade on the English kitchen, where spices, curry and yoghurt and found along side more traditional dishes.* This is a GOOD copy of the 1st./1st. thus with minimal shelf wear and some ageing.*
- Bookseller Cocksparrow Books (GB)
- Format/Binding Paperback
- Book Condition Used - GD/GD/ND
- Quantity Available 1
- Edition 1st. Edn, 1st. Imp.
- Binding Paperback
- ISBN 10 0140461639
- ISBN 13 9780140461633
- Publisher Penguin Books Ltd
- Place of Publication Harmondsworth UK 248
- Date Published 1970-01-01
- Pages 280
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Spices, Salt and Aromatics in the English Kitchen
by David, Elizabeth
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Spices, Salts, and Aromatics in the English Kitchen
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Spices, Salts and Aromatics in the English Kitchen: English Cooking, Ancient and Modern
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Spices, Salt and Aromatics in the English Kitchen
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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )
by Elizabeth David
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