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Successful baking for flavor and texture:  tested recipes.  6th edition.

Successful baking for flavor and texture: tested recipes. 6th edition.

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Successful baking for flavor and texture: tested recipes. 6th edition.

by Anderson, Martha Lee

  • Used
  • Paperback
Condition
G
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Bluffton, South Carolina, United States
Item Price
$10.50
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About This Item

NY: Church & Dwight Company, 1937. Soft cover. G. 16mo, wraps, 38p, color illus. GOOD with some soiling to covers and a few pages, covers are detached from bottom staple, spine fold is rubbed. A cookbook for use with Arm & Hammer or Cow Brand Baking Soda.

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Details

Bookseller
Bygone Books US (US)
Bookseller's Inventory #
12926
Title
Successful baking for flavor and texture: tested recipes. 6th edition.
Author
Anderson, Martha Lee
Format/Binding
Soft cover
Book Condition
Used - G
Quantity Available
1
Binding
Paperback
Publisher
NY: Church & Dwight Company
Date Published
1937
Weight
0.00 lbs
Bookseller catalogs
Cookbooks / Cookery / Culinary Arts;

Terms of Sale

Bygone Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bygone Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Bluffton, South Carolina
Ask Seller a Question

About Bygone Books

A closed shop of fine used and collectible books with specialties in Literature, Children's, Domestic Arts, Decorative Arts, and Great Britain.

Glossary

Some terminology that may be used in this description includes:

G
Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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