Home SUKIYAKI: THE ART OF JAPANESE COOKING AND HOSPITALITY by Fumiko; Edited by Scotty Guletz - [1955?]

SUKIYAKI: THE ART OF JAPANESE COOKING AND HOSPITALITY by Fumiko; Edited by Scotty Guletz - [1955?]

Name: Sukiyaki: The Art of Japanese Cooking and Hospitality
Price: 10.00 USD
Availability: InStock
Author: Fumiko

by Fumiko; Edited by Scotty Guletz

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SUKIYAKI: THE ART OF JAPANESE COOKING AND HOSPITALITY

by Fumiko; Edited by Scotty Guletz

Used
very good
Paperback

Honolulu: Distributed by South Sea Sales, [1955?]. Stapled wraps. Very good. 68p. Wrap edges scraped. Introduction to Japanese cuisine with recipes. B&w decorations. (8-1/2"x5-1/2")

Bookseller Champ & Mabel Collectibles (US)
Format/Binding Stapled wraps
Book Condition Used - Very good
Quantity Available 1
Binding Paperback
Publisher Distributed by South Sea Sales
Place of Publication Honolulu
Date Published [1955?]
Keywords Cooking Cookery Cuisine Japanese

We have 9 copies available starting at $10.00.

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Sukiyaki: The Art of Japanese Cooking and Hospitality

by Fumiko

Used
good
Paperback

Condition

Used - Good

Jacket Condition

No Jacket

Binding

Paperback

Quantity Available

Seller

Charity Bookstall

Newton, Massachusetts, United States

Seller rating:

This seller has earned a 4 of 5 Stars rating from Biblio customers.

Item Price

$10.00

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Description:

Private Press; Circa 1940s-1961 (before the advent of 5-digit zip codes) 8vo size staple-bound softcover has red and white illustration on front cover; 68 pages with some black and white illustrations or decorations Contents (referred to as Index and which appears on the back cover) includes: Hawaiian Hospitality Japanese Flower Arrangement Tea Ceremony Japanese Fan Suggest Menus Recipes include: Shrimp Suimono; Zoni; Miso Soup; Chicken Sashimi; Stuffed Renkon; Harusame Tempura; Dango Juri; Umani; Ni-Yasaimono; Oshitashi; Fish with Rice; Oyako Domburi; Norimaki Sushi; Miso Zuke; Spinach Dressed with Sesame Seeds; Crabmeat in Cucumber Rolls; Konbu No Tsukudani, more. Edgewear, tear to bottom of front cover, chip missing from top of back cover and tear to top margin of last page. Back cover has abrasions or past insect damage, pages are toned, inscription on fep. . Stapled. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press.

Item Price

$10.00

Sukiyaki: The Art of Japanese Cooking and Hospitality

by Fumiko

Used
good
Paperback

Condition

Used - Good

Binding

Paperback

Quantity Available

Seller

Once Upon a Time Books

Springdale, Arkansas, United States

Seller rating:

This seller has earned a 2 of 5 Stars rating from Biblio customers.

Item Price

$15.43

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Description:

Hawaiiana Books, 1950T. paperback. Good. 0.2000 in x 8.5000 in x 5.5000 in. This is a used book in good condition and may show some signs of use or wear .

Item Price

$15.43

SUKIYAKI : The Art of Japanese Cooking and Hospitality

by Fumiko; (Scotty Guletz, Editor)

Used
very good
Paperback
first

Condition

Used - Very Good

Jacket Condition

None as Issued

Edition

First Edition

Binding

Paperback

Quantity Available

Seller

100 POCKETS

Berkeley, California, United States

Seller rating:

This seller has earned a 4 of 5 Stars rating from Biblio customers.

Item Price

$16.50

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Description:

Honolulu, HI: Hawaiiana Books, 1958. First Edition . Paperback/Stapled. Very Good/None as Issued. Text/Near New; w/small soil spot to upper margin of first page. Vintage 1958 First Edition. Stapled soft cover/NF w/trace edge rubs & soiling/discoloration to back. Trim 68 page booklet in typescript. An Introduction to Japanese social customs precedes recipes, and useful Glossary to rear. Besides being a cookbook, this is a most helpful guide to ordering meals at Japanese restaurants. One of 9 cookeries issued by Hawaiiana Publications & one of 9 books in the For the Cook and Gourmet Series.