SUMMER COOKING by Elizabeth David - 2011-09

Grub Street, 2011. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hardback. Very Good.

Grub Street. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Grub Street, 04/28/2011. Reprint. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Grub Street , . Hardback. New.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool.

Grub Street, 2011. Hardcover. New. 234 pages. 8.25x5.25x0.25 inches.

Hardback. New. For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool.

London: Grub Street, 2011. New Hardcover. David, Elizabeth. Summer Cooking. Grub Street: London, 2011. 8vo (205x135mm) pict dj, pict bds 234,[6]pp. (illustrated by Adrian Daintrey)