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Modern Library, 2002-07-02. Reprint. paperback. Used: Good.
The Supper of the Lamb by Capon, Robert Farrar - 2002: A Culinary Reflection
by Capon, Robert Farrar
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The Supper of the Lamb: A Culinary Reflection
by Capon, Robert Farrar
- Used
- very good
- Paperback
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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
Softcover 284 p.
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
Softcover 284 p.
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HonigsBooks
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- Format/Binding Paperback
- Book Condition Used - Very Good
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- Edition Reprint
- Binding Paperback
- ISBN 10 0375760563
- ISBN 13 9780375760563
- Publisher Modern Library
- Date Published 2002
- Size 5.2 x 0.7 x 8 inches
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar; Madison, Deborah [Introduction]
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
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- Condition
- UsedLikeNew
- ISBN 10 / ISBN 13
- 9780375760563 / 0375760563
- Quantity Available
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Bensalem, Pennsylvania, United States
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$20.22FREE shipping to
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Stock Photo: Cover May Be Different
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
- Used
- Condition
- UsedLikeNew
- ISBN 10 / ISBN 13
- 9780375760563 / 0375760563
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
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$20.22FREE shipping to
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UsedLikeNew. Remainder mark
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$20.22
FREE shipping to