In the Sweet Kitchen : The Definitive Guide to the Baker's Pantry by Regan Daley - 2000

Random House of Canada, 2000. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Random House of Canada, 2000-01-01. Hardcover. Very Good. 7x1x9. First edition - First Printing. near fine/near fine DJ Minor shelf-wear, age speckling on top edge. Free of any markings and no writing. For Additional Information or pictures, Please Inquire.

Random House of Canada, 2000-01-01. Hardcover. Used: Good.

Toronto: Random House Canada, 2001. (CAD) 2nd printing. No markings, tiny bump to lower edge of cover, otherwise solid Near Fine in unclipped Very Good dust jacket with crease to rear flap. Boards, xii, 692pp, index. 16pp colour photos of prepared dishes. An excellent book which provides a wealth of information on hundreds of ingredients from vanilla beans to rose water, tips and techniques, practical advice on equipment, 140 dessert recipes. Regan was for several years the pastry chef for some of Toronto's prominent restaurants including Avalon (Named by GOURMET as one of the best in North America). The IACP Cookbook Awards book of the year. A heavy oversize book. (3.9 JM LVR 201/b4. Hardcover. Near Fine/Very Good. 8vo - over 7¾" - 9¾" tall.

Random House of Canada. Used - Acceptable. No Jacket

Random House Canada. Fine in Fine dust jacket. 2000. Hardcover. 0679309748 . Stiff square unmarked book in glossy dust jacket; about new. ; 7.14 X 1.91 X 9.25 inches; 704 pages; IACP Cookbook Award Book of the Year .

Hardcover. Good.