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Scribner. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Tasty: The Art and Science of What We Eat. by McQuaid, John - 2015
by McQuaid, John
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Tasty: The Art and Science of What We Eat.
by McQuaid, John
- Used
- very good
- Hardcover
Scribner, 2015. Hardcover. Very good. Hardcover in dust jacket, minor wear, binding tight and pages bright, a very nice copy!
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- Format/Binding Hardcover
- Book Condition Used - Very good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1451685009
- ISBN 13 9781451685008
- Publisher Scribner
- Date Published 2015
- Keywords 9781451685008
We have 14 copies available starting at $5.00.
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Tasty : The Art and Science of What We Eat
by McQuaid, John
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781451685008 / 1451685009
- Quantity Available
- 1
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Reno, Nevada, United States
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Tasty : The Art and Science of What We Eat
by John McQuaid
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781451685008 / 1451685009
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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Description:
Scribner, 2015. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Tasty : The Art and Science of What We Eat
by John McQuaid
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781451685008 / 1451685009
- Quantity Available
- 2
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Seattle, Washington, United States
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Description:
Scribner, 2015. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$5.99
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Stock Photo: Cover May Be Different
Tasty: The Art and Science of What We Eat
by McQuaid, John
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781451685008 / 1451685009
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Description:
Scribner, 2015-01-13. Hardcover. Used: Good.
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Tasty: The Art and Science of What We Eat
by McQuaid, John
- Used
- Condition
- UsedLikeNew
- ISBN 10 / ISBN 13
- 9781451685008 / 1451685009
- Quantity Available
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Skokie, Illinois, United States
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Stock Photo: Cover May Be Different
Tasty: The Art and Science of What We Eat
by McQuaid, John
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781451685008 / 1451685009
- Quantity Available
- 1
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Frederick, Maryland, United States
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Description:
Scribner. Used - Very Good. Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Stock Photo: Cover May Be Different
Tasty: The Art and Science of What We Eat
by McQuaid, John
- Used
- Hardcover
- Condition
- Used - Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781451685008 / 1451685009
- Quantity Available
- 1
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Chicago, Illinois, United States
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Description:
Scribner. Used - Like New. 2015. Hardcover. Remainder mark. Fine. Dust Jacket is Very Good.
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Stock Photo: Cover May Be Different
Tasty: The Art and Science of What We Eat
by McQuaid, John
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781451685008 / 1451685009
- Quantity Available
- 1
- Seller
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Chicago, Illinois, United States
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Description:
Scribner. Used - Very Good. 2015. Hardcover. Cloth, d.j. Some shelf wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts).
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Tasty: The Art and Science of What We Eat
by McQuaid, John
- Used
- Hardcover
- first
- Condition
- Used - Fine Condition
- Jacket Condition
- Fine
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781451685008 / 1451685009
- Quantity Available
- 1
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Kent, Ohio, United States
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Description:
Scribner, New York, 2015. 1st Edition. Hardcover. Fine Condition/Fine. Dust Jacket is in fine condition without tears or chips or other damage. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781451685008. Pictures of this item not already displayed here available upon request. Inventory No: 11558. . 9781451685008
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Tasty: The Art and Science of What We Eat
by McQuaid, John
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781451685008 / 1451685009
- Quantity Available
- 2
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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