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Tasty Thai Cuisine: Sajian Lazat Thai by  Patsie Cheong - 2004 - from Books for Cooks (SKU: 9789882021303-1)

Tasty Thai Cuisine: Sajian Lazat Thai

Tasty Thai Cuisine: Sajian Lazat Thai by  Patsie Cheong - 2004 - from Books for Cooks (SKU: 9789882021303-1)

Tasty Thai Cuisine: Sajian Lazat Thai

by Cheong, Patsie

  • Used
Condition
See description
ISBN 10
9882021301
ISBN 13
9789882021303
Seller
Seller rating:
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Melbourne, Victoria
Item Price
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About This Item

Hong Kong: Seashore Publishing, 2004. Second-hand softcover. Cheong, Patsie. Tasty Thai Cuisine: Sajian Lazat Thai. Seashore Publishing: Hong Kong 2004. Folio sm SC 136,[7]pp. (bilingual: English/Malay). VG/-

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9789882021303-1
Title
Tasty Thai Cuisine: Sajian Lazat Thai
Author
Cheong, Patsie
Format/binding
Second-hand softcover
Book condition
Used
Quantity-available
1
ISBN 10
9882021301
ISBN 13
9789882021303
Publisher
Seashore Publishing
Place of Publication
Hong Kong
Date Published
2004
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since 2018
Melbourne, Victoria
Ask Seller a Question

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

folio
A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,... [More]
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