Technical Report No. 13 - technological Aspects of Oyster Processing
by Fisheries Technology Division - B. C. Research
- Used
- good
- Paperback
- Condition
- Good/No Jacket
- Seller
-
Albany, Oregon, United States
Item Price
$22.00$19.80
Payment Methods Accepted
About This Item
Vancouver, BC: B. C. Research, 1983. Book. Good. Spiral Bound. Good Brown covers with die-cut window for report title. White spiral bind solid and intact. Scuffing to covers and wear to cover edges and corners. Interior clean and unmarked. Several pages at rear with tipped in color photos of the processes and equipment. 66 pp. of text, plus appendices paginated separately. 4to - over 9¾" - 12" tall..
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Details
- Bookseller
- Eastburn Books (US)
- Bookseller's Inventory #
- L01868
- Title
- Technical Report No. 13 - technological Aspects of Oyster Processing
- Author
- Fisheries Technology Division - B. C. Research
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Publisher
- B. C. Research
- Place of Publication
- Vancouver, BC
- Date Published
- 1983
- Weight
- 0.00 lbs
- Keywords
- OYSTER PROCESSING SEAFOOD FISHERIES
- Bookseller catalogs
- Technology; Fish;
Terms of Sale
Eastburn Books
Payment of Credit cards accepted through Biblio or Paypal. Returns accepted within 10 days of receipt. Full Refunds given upon receipt of return IF item is received in same condition. PARTIAL REFUND given to reasons of return not the seller's responsibility. customer pays return shipping. Within the continental U.S. Media and Priority shipping offered through USPS. International shipping upon request.
About the Seller
Eastburn Books
Biblio member since 2004
Albany, Oregon
About Eastburn Books
Your on-line bookseller for first editions and signed copies of your favorite authors' books. I ship your treasures with love and care for their safe arrival to your library. Each book is carefully inspected for quality control by employees, Clemi and Atticus, who both have a keen nose for detail. PLEASE NOTE: NO PHONE ORDERS. Thank you!
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