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Technical Report No. 13 - technological Aspects of Oyster Processing

Technical Report No. 13 - technological Aspects of Oyster Processing

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Technical Report No. 13 - technological Aspects of Oyster Processing

by Fisheries Technology Division - B. C. Research

  • Used
  • good
  • Paperback
Condition
Good/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Albany, Oregon, United States
Item Price
$22.00$19.80
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About This Item

Vancouver, BC: B. C. Research, 1983. Book. Good. Spiral Bound. Good Brown covers with die-cut window for report title. White spiral bind solid and intact. Scuffing to covers and wear to cover edges and corners. Interior clean and unmarked. Several pages at rear with tipped in color photos of the processes and equipment. 66 pp. of text, plus appendices paginated separately. 4to - over 9¾" - 12" tall..

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Details

Bookseller
Eastburn Books US (US)
Bookseller's Inventory #
L01868
Title
Technical Report No. 13 - technological Aspects of Oyster Processing
Author
Fisheries Technology Division - B. C. Research
Format/Binding
Paperback
Book Condition
Used - Good
Jacket Condition
No Jacket
Publisher
B. C. Research
Place of Publication
Vancouver, BC
Date Published
1983
Weight
0.00 lbs
Keywords
OYSTER PROCESSING SEAFOOD FISHERIES
Bookseller catalogs
Technology; Fish;

Terms of Sale

Eastburn Books

Payment of Credit cards accepted through Biblio or Paypal. Returns accepted within 10 days of receipt. Full Refunds given upon receipt of return IF item is received in same condition. PARTIAL REFUND given to reasons of return not the seller's responsibility. customer pays return shipping. Within the continental U.S. Media and Priority shipping offered through USPS. International shipping upon request.

About the Seller

Eastburn Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Albany, Oregon

About Eastburn Books

Your on-line bookseller for first editions and signed copies of your favorite authors' books. I ship your treasures with love and care for their safe arrival to your library. Each book is carefully inspected for quality control by employees, Clemi and Atticus, who both have a keen nose for detail. PLEASE NOTE: NO PHONE ORDERS. Thank you!

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Tipped In
Tipped In is used to describe something which has been glued into a book. Tipped-in items can include photos, book plates,...

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