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Technical Report No. 15 Part I - the Use of "Fish-Plus" as a Means of Extending the Shelf Life of Fresh Lingcod Fillets: An Evaluation

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Technical Report No. 15 Part I - the Use of "Fish-Plus" as a Means of Extending the Shelf Life of Fresh Lingcod Fillets: An Evaluation

by Jones, Yvonne; Mackey, Janet; Nordin, Denise; Strasdine, George

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  • Paperback
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About This Item

Vancouver, BC: B. C. Research, 1984. Book. Good. Spiral Bound. Brown covers with die-cut window for report title. White spiral bind solid and intact. Scuffing to covers and wear to cover edges and corners. Interior clean and unmarked. Several color photos at rear of the experimental fillets. 34 pp. of text, plus appendices paginated separately. 4to - over 9¾" - 12" tall..

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Details

Bookseller
Eastburn Books US (US)
Bookseller's Inventory #
L01869
Title
Technical Report No. 15 Part I - the Use of "Fish-Plus" as a Means of Extending the Shelf Life of Fresh Lingcod Fillets: An Evaluation
Author
Jones, Yvonne; Mackey, Janet; Nordin, Denise; Strasdine, George
Format/Binding
Paperback
Book Condition
Used - Good
Jacket Condition
No Jacket
Publisher
B. C. Research
Place of Publication
Vancouver, BC
Date Published
1984
Keywords
SEAFOOD FISHERIES CHEMISTRY SCIENCE TECHNOLOGY
Bookseller catalogs
Technology; Fish;

Terms of Sale

Eastburn Books

Payment of Credit cards accepted through Biblio or Paypal. Returns accepted within 10 days of receipt. Full Refunds given upon receipt of return IF item is received in same condition. PARTIAL REFUND given to reasons of return not the seller's responsibility. customer pays return shipping. Within the continental U.S. Media and Priority shipping offered through USPS. International shipping upon request.

About the Seller

Eastburn Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Albany, Oregon

About Eastburn Books

Your on-line bookseller for first editions and signed copies of your favorite authors' books. I ship your treasures with love and care for their safe arrival to your library. Each book is carefully inspected for quality control by employees, Clemi and Atticus, who both have a keen nose for detail. PLEASE NOTE: NO PHONE ORDERS. Thank you!

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