Description:
Basel Druck: Karl Werner, 1957. Paperback. Very Good. Covers show light edge wear. Previous owner's name on end paper, pages are otherwise clean and unmarked.; 100% Satisfaction Guaranteed! Ships same or next business day!
Thoughts for Buffets : The companion volume to Thoughts for Food by Unknown - 1958
by Unknown
Thoughts for Buffets : The companion volume to Thoughts for Food
by Unknown
- Used
- Hardcover
- first
Boston: Houghton Mifflin / Riverside Press. Very Good with no dust jacket. 1958. First Edition. Hardcover. Orange cloth over board. Lacking the dust jacket. Pp 424. Index. Illustrated. Written to the Hostess with two goals "(1) To retain the gracious art of fine dining with (2) a minimum of effort as befits the times." Menus are given but interchangable and use of "commercial timesavers... Frozen foods, packaged mixes, prebaked delicacies will make your cooking simpler; wines, spices , and herbs will make it far more interesting." A timetable for advance preparation is also given. A varied selection including Foreign Menus, Thanksgiving Buffet Dinner, Barbecues, The Rotisserie, Family Dinners and more. ; 8vo .
- Bookseller E Ridge fine Books (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good with no dust jacket
- Edition First Edition
- Binding Hardcover
- Publisher Houghton Mifflin / Riverside Press
- Place of Publication Boston
- Date Published 1958
- Keywords Cooking - 1960's American, American - Cooking, American Cook Book - 1950"s Buffet, Buffet Cooking, SPECIALity Cookbook