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TOUCHDOWN COOKING - Gray Cup Edition - Championship Recipes by Lipp, John (foreword) (Saskatchewan Roughrider Touchdown Cooking Committee) - 1995

by Lipp, John (foreword) (Saskatchewan Roughrider Touchdown Cooking Committee)

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TOUCHDOWN COOKING - Gray Cup Edition - Championship Recipes by Lipp, John (foreword) (Saskatchewan Roughrider Touchdown Cooking Committee) - 1995

TOUCHDOWN COOKING - Gray Cup Edition - Championship Recipes

by Lipp, John (foreword) (Saskatchewan Roughrider Touchdown Cooking Committee)

  • Used
  • very good
  • Paperback
  • first
Regina, Saskatchewan: Saskatchewan Roughrider Touchdown Cooking, 1995. 204 pp. Spiral-bound in pictorial card covers. Light rubbing on the corners; no interior markings. Illustrated with colour plates. The Contents are: Foreword by John Lipp; A Note from the Committee; Huddle Up in Saskatchewan - The Grey Cup Song by Greg Fehr; Grey Cup Facts; Brunch and Breads; Appetizers; Soups; Salads and Vegetables; Main Courses; Sweets; Recipe Index; and Player Index. There are far too many recipes here to list them all but some of the highlights are: Antelope Stew and Dumplings; Fresh Vegetarian Pizza; Salmon Pate; Beef Stroganoff; Walnut Potica; Chicken Divan; Hot Barbecue Wings; Greek Ribs; Peanut Butter Cookies; Rider Pride Pasta Sauce; and many, many more.. First Edition. Soft cover. Very Good. 8vo. Book.
  • Bookseller W. Fraser Sandercombe CA (CA)
  • Format/Binding Paperback
  • Book Condition Used - Very Good
  • Edition First Edition
  • Binding Paperback
  • ISBN 10 1895292611
  • ISBN 13 9781895292619
  • Publisher Saskatchewan Roughrider Touchdown Cooking
  • Place of Publication Regina, Saskatchewan
  • Date Published 1995
  • Size 8vo
  • Keywords professional sports; cfl; canadian football league; gastronomy; cookery; recipe; culinary arts; chef; home cook; gastro; eating; eat; foodie; food;
  • Size 8vo

We have 2 copies available starting at $19.95.

TOUCHDOWN COOKING - Grey Cup Edition - Championship Recipes

TOUCHDOWN COOKING - Grey Cup Edition - Championship Recipes

by Lipp, John (foreword) (Saskatchewan Roughrider Touchdown Cooking Committee)

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Paperback
ISBN 13
9781895292619
ISBN 10
1895292611
Quantity Available
1
Seller
Burlington, Ontario, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$19.95
$9.95 shipping to

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Description:
Regina, Saskatchewan: Saskatchewan Roughrider Touchdown Cooking, 1995. Book. Very Good. Soft cover. First Edition. 8vo. 204 pp. Spiral-bound in pictorial card covers. Light rubbing on the corners; no interior markings. Illustrated with colour plates. The Contents are: Foreword by John Lipp; A Note from the Committee; Huddle Up in Saskatchewan - The Grey Cup Song by Greg Fehr; Grey Cup Facts; Brunch and Breads; Appetizers; Soups; Salads and Vegetables; Main Courses; Sweets; Recipe Index; and Player Index. There are far too many recipes here to list them all but some of the highlights are: Antelope Stew and Dumplings; Fresh Vegetarian Pizza; Salmon Pate; Beef Stroganoff; Walnut Potica; Chicken Divan; Hot Barbecue Wings; Greek Ribs; Peanut Butter Cookies; Rider Pride Pasta Sauce; and many, many more..
Item Price
$19.95
$9.95 shipping to
Touchdown Cooking, Grey Cup Edition: Championship Recipes

Touchdown Cooking, Grey Cup Edition: Championship Recipes

by Saskatchewan Roughrider Touchdown Cooking Committee

  • Used
  • Paperback
  • first
Condition
Used - Very Good+
Binding
Paperback
ISBN 13
9781895292619
ISBN 10
1895292611
Quantity Available
1
Seller
WESTBANK, British Columbia, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$29.95$26.96
Save $2.99!
$19.95 shipping to

Show Details

Description:
Other than a date written on the end page, this is an unmarked copy- " Regina, Saskatchewan: Saskatchewan Roughrider Touchdown Cooking, 1995. 204 pp. Spiral-bound in pictorial card covers. Light rubbing on the corners. Illustrated with color plates. The Contents are Foreword by John Lipp; A Note from the Committee; Huddle Up in Saskatchewan - The Grey Cup Song by Greg Fehr; Grey Cup Facts; Brunch and Breads; Appetizers; Soups; Salads and Vegetables; Main Courses; Sweets; Recipe Index; and Player Index. There are far too many recipes here to list them all but some of the highlights are Antelope Stew and Dumplings; Fresh Vegetarian Pizza; Salmon Pate; Beef Stroganoff; Walnut Potica; Chicken Divan; Hot Barbecue Wings; Greek Ribs; Peanut Butter Cookies; Rider Pride Pasta Sauce; and many, many more. First Edition. Softcover. Very Good. 8vo. Book.
Item Price
$29.95$26.96
Save $2.99 !
$19.95 shipping to