A Treasury of Great Recipes by Price, Mary and Vincent - 1965

Ampersand Press, 1965 First Edition First printing.. Famous Specialties of the World's Foremost Restaurants adapted for the American Kitchen. Edited by Darlene Geis. Illustrated by Fritz Kredel. Recipes tested by Ann Seranne. Designed by Arthur Hawkins. Introduction by Cleveland Amory and Martha Hodge Amory. 456pp + numerous notations pages, many table of equivalents pages and many calorie chart pages at back. Hefty 4to 11 1/4" tall. Handsome deluxe padded copper cloth stamped in brown and gilt. Page edges stained copper color. Two ribbon markers. Great illustrations including the famous actor in his kitchen. Many full page color photo plates. A Great book. Eloquent and sophisticated. Bright and clean. Tightly bound. Lacking the clear dust jacket. A nice copy. Fine condition..