Description:
Washington, D.C.: U.S. Department of the Interior 26 pages including references, illustrated with black and white photographs. The front cover is almost completely detached, The covers are heavily soiled. Scattered soil in the text.
T.T. TSUI GALLERY OF CHINESE ART: CHINESE ART AND DESIGN.|THE by Kerr, Rose (editor) - 1991
by Kerr, Rose (editor)
T.T. TSUI GALLERY OF CHINESE ART: CHINESE ART AND DESIGN.|THE
by Kerr, Rose (editor)
- Used
(London, England): Victoria and Albert Museum, 1991. stiff paper wrappers. 4to. stiff paper wrappers. 255+(1) pages. A guide to the Victoria and Albert's Chinese Collection. Table of contents, introductory comments by T.T. Tsui and Armstrong of Ilminster, chair of the museum's Board of Trustees, introduction, note on spelling and pronunciation, map of China, chronology, index. Color and black and white illustrations throughout.
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Bookseller
Oak Knoll Books/Oak Knoll Press
(US)
- Format/Binding Stiff paper wrappers
- Book Condition Used
- Quantity Available 1
- Publisher Victoria and Albert Museum
- Place of Publication (London, England)
- Date Published 1991
Basic Fish Cookery
by Rose G. Kerr
- Used
- fair
- Paperback
- Condition
- Used - Fair
- Jacket Condition
- No Jacket
- Edition
- Edition Not Stated
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Altamonte Springs, Florida, United States
- Item Price
-
$2.40
Show Details
Item Price
$2.40
How to Cook Clams
by Kathryn L. Osterhaug and Rose G. Kerr
- Used
- fair
- Paperback
- Condition
- Used - Fair
- Jacket Condition
- No Jacket
- Edition
- Edition Not Stated
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Altamonte Springs, Florida, United States
- Item Price
-
$2.40
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Description:
Washington, D.C.: U.S. Department of the Interior, 1956 Test Kitchen Series Number 8. 14 pages, illustrated with black and white photographs.The covers are soiled and worn. There is a one inch split at the top of the spine.. The bottom edge is soiled in the text and the bottom corners are bent.
Item Price
$2.40
How to Cook Lobsters Test Kitchen Series No. 11 Fish and Wildlife Service
by Jean Burtis, Ellen H. Nagy, and Rose G. Kerr
- Used
- good
- Paperback
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- Edition Not Stated
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Altamonte Springs, Florida, United States
- Item Price
-
$2.40
Show Details
Description:
Washington, D.C.: U.S. Department of the Interior, 1957 14 pages, illustrated with black and white photographs. The covers are sunned, creased, and foxed. Pages are creased throughout the text but clean.
Item Price
$2.40
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Basic Fish Cookery: Test Kitchen Series No. 2
by Rose G. Kerr
- Used
- Paperback
- Condition
- Used - Very Good- condition - some edge age tanning
- Jacket Condition
- none
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Coeur d'Alene, Idaho, United States
- Item Price
-
$3.29
Show Details
Description:
Basic Fish Cookery by Rose G. Kerr (Test Kitchen Series No. 2)Fish and Wildlife Service, United States Department of the Interiorprinted by United States Government Printing Office 1958Paperback8 x 10.2 inches, 26 pagessee Table of Contents
Item Price
$3.29
HISTORIC COSTUME FROM REMOTE TIMES TO THE 1960S
by Katherine Morris and Kerr, Rose Netzorg Lester
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$7.66
Show Details
Description:
Chas, A. Bennett Co, 1967. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.66
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How to Cook Shrimp: Test Kitchen Series No. 7
by Jean Burtis, & Rose G. Kerr
- Used
- Paperback
- Condition
- Used - Good condition - edge age tanning
- Jacket Condition
- none
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Coeur d'Alene, Idaho, United States
- Item Price
-
$4.00
Show Details
Description:
How to Cook Shrimp by Jean Burtis, & Rose G. Kerr (Test Kitchen Series No. 7)Fish and Wildlife Service, United States Department of the Interiorprinted by United States Government Printing Office 1960Paperback8 x 10.2 inches, 14 pagessee Table of Contents
Item Price
$4.00
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How to Cook Tuna by Kathryn L. Osterhaug, Paula J. Wieters & Rose G. Kerr: Test Kitchen Series No. 12
by How to Cook Tuna by Kathryn L. Osterhaug, Paula J. Wieters & Rose G. Kerr
- Used
- Paperback
- Condition
- Used - Very Good condition - some edge age tanning
- Jacket Condition
- none
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Coeur d'Alene, Idaho, United States
- Item Price
-
$4.20
Show Details
Description:
How to Cook Tuna by Kathryn L. Osterhaug, Paula J. Wieters & Rose G. Kerr (Test Kitchen Series No. 12)Fish and Wildlife Service, United States Department of the Interiorprinted by United States Government Printing Office 1961Paperback8 x 10.2 inches, 14 pagessee Table of Contents
Item Price
$4.20
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How to Cook Crabs: Test Kitchen Series No. 10
by Dorothy M. Robey & Rose G. Kerr
- Used
- Paperback
- Condition
- Used - Good condition - some edge age tanning, front cover stain near lower spine
- Jacket Condition
- none
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Coeur d'Alene, Idaho, United States
- Item Price
-
$4.50
Show Details
Description:
How to Cook Crabs by Dorothy M. Robey & Rose G. Kerr (Test Kitchen Series No. 10)Fish and Wildlife Service, United States Department of the Interiorprinted by United States Government Printing Office 1958Paperback8 x 10.2 inches, 14 pagessee Table of ContentsGood condition - some edge age tanning, front cover stain near lower spine
Item Price
$4.50
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How to Cook Lobsters: (Test Kitchen Series No. 11
by Jean Burtis, Ellen H. Nagy & Rose G. Kerr
- Used
- Paperback
- Condition
- Used - Very Good- condition - some edge age tanning
- Jacket Condition
- none
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Coeur d'Alene, Idaho, United States
- Item Price
-
$4.50
Show Details
Description:
How to Cook Lobsters by Jean Burtis, Ellen H. Nagy & Rose G. Kerr (Test Kitchen Series No. 11) Fish and Wildlife Service, United States Department of the Interiorprinted by United States Government Printing Office 1960Paperback8 x 10.2 inches, 14 pagessee Table of Contents
Item Price
$4.50
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How to Cook Halibut: Test Kitchen Series No. 9
by Kathryn L. Osterhaug & Rose G. Kerr
- Used
- Paperback
- Condition
- Used - Very Good condition - some edge age tanning
- Jacket Condition
- none
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Coeur d'Alene, Idaho, United States
- Item Price
-
$4.60
Show Details
Description:
How to Cook Halibut by Kathryn L. Osterhaug & Rose G. Kerr(Test Kitchen Series No. 9)Fish and Wildlife Service, United States Department of the Interiorprinted by United States Government Printing Office 1961Paperback8 x 10.2 inches, 10 pagessee Table of Contents
Item Price
$4.60