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Turkish Cuisine by Arif Bilgin , Ozge Samanci - 2015

by Arif Bilgin , Ozge Samanci

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Turkish Cuisine by Arif Bilgin  , Ozge Samanci - 2015

Turkish Cuisine

by Arif Bilgin , Ozge Samanci

  • New
  • Hardcover
English 392 pages ,Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced these cuisines and other neighbouring cuisines, as well as western European cuisines. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia such as yogurt. The following article reviews a book containing a collection of papers on the history of Turkish cuisine in the writings of some prominent historians of gastronomy, with a focus on the Ottoman palace and civil cuisine traditions and recipes.In it's original Cardboard box.


  • Bookseller Libroist TR (TR)
  • Book Condition New new
  • Quantity Available 1
  • Edition 2nd
  • Binding Hardcover
  • ISBN 10 9751733774
  • ISBN 13 9789751733771
  • Publisher Repeblic of Turkey Minister Of Culture
  • Place of Publication Ankara
  • Date Published 2015
  • Keywords Cuisine ,cookbooks ,Turkey ,Anatolia ,Ottoman cuisine
  • Size 32 x 24.5 cm

We have 2 copies available starting at $85.00.

McCall's Cookery - Complete Twenty-Four - 24 - Volume Set : Includes  Volumes 1, 2, 3, 4, 5,...

McCall's Cookery - Complete Twenty-Four - 24 - Volume Set : Includes Volumes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 : McCall's Cookery Series

by Eckley, Mary (Editor) / Norton, Mary J. (Editor)1

  • Used
  • Fine
  • Paperback
  • first
Condition
Used - Fine
Edition
First Edition
Binding
Paperback
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Item Price
$125.00

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Columbus, Ohio: Field Publications / McCall Publishing Company. Fine. 1983. First Edition. Soft Cover. 768 pages: 8 x 11 in.: 4.8: KB#006604: Scarce, Out Of Print, Book. Each 32-Page Volume is in Fine Condition, with no holes punched, writing or tears, were published from 1983 to 1985, and contain full-color full-page photos of popular dishes. This Collection Set contains (many) fabulous recipes for: Breads * Breadspreads * Breakfasts * Cakes, Cookies * Candy * Chicken, Poultry * Dairy * Desserts * Doughnuts * Dressings * Eggs, Cheese * Fillings * Fish, Seafood * Frostings, Glazes * Fruits * Jellies * Low-Calorie Main Dishes * Main Dishes * Meats * Microwave * Pasta, Rice * Pickles, Relish * Pies, Pastry * Quick Breads * Salads * Sandwiches * Sauces * Snacks * Soups * Vegetables. : Photographs .
Item Price
$125.00
Fashions in Foods in Beverly Hills.

Fashions in Foods in Beverly Hills.

by Beverly Hills Woman's Club. Introduction by Will Rogers. Cover design and illustrations Vivian V. Robeson

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First edition / First printing.
Binding
Hardcover
Quantity Available
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Seller
Edmonds, Washington, United States
Item Price
$150.00

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Beverly Hills: Beverly Hills Woman's Club. 1929. First edition / First printing. Black and gray illustrated cream cloth. Illustrated with woodcut title and headers. Very good with some soiling and light wear to the binding, and a few pages of the text. Recipes by Joan Bennett, Clara Bow, Fannie Brice, Jackie Cooper, Joan Crawford, Dolores Del Rio, Douglas Fairbanks, Janet Gaynor, Carole Lombard, Harold Lloyd, Ramon Navarro, Mary Pickford, Norma Shearer, and many others.
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$150.00
Holy Cross Church 60th Anniversary Cookbook
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Holy Cross Church 60th Anniversary Cookbook

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  • good
  • Paperback
Condition
Used - Good
Jacket Condition
No Jacket
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Paperback
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Seller
Newton, Massachusetts, United States
Item Price
$120.00

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Elyria, OH 8vo size softcover with large plastic spiral binding; 348 pages with separate recipe index. Original artwork for cover and divider pages by John Rodak. Recipes are "signed" with name of contributor, but there is no index of contributors. The book is typescript (you can see some errors and strikethroughs.) The separate index, also typescript appears to be a photocopy. Two folded pages of 8.5x11 inch white paper are folded in half widthwise and make up the eight-page index. It is tucked into the book. Contents include: Appetizers Breads Cakes Coffee Cakes Candy Canning-Preserves Cheese Snacks Cookies Cutout Cookies Fried Cookies Filled (Pastry) & Tarts Drop Cookies Molded Cookies Desserts Dips Dressings Frosting Meatless Dishes Meats Lamb Fish Pies Punch Rolls Salads Soups Vegetables Recipes include: Beef Olive Spread; Sauerkraut Balls; Cheese Blintzes; Buttermilk Cupcakes; Polish Babka; Polish Sweet Bread; Polish Paczki (Donuts); Braided Butter Loaf; Rich Kolachi;… Read More
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$120.00
The Southern Cook Book of Fine Old Recipes
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The Southern Cook Book of Fine Old Recipes

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Illustrated
Binding
Hardcover
Quantity Available
1
Seller
Athens, Greece
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$113.49

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322 Old Dixie Recipes. Compiled and Edited by Lillie S. Lustig, S. Claire Sondheim, Sarah Rensel. Decorations by H. Charles Kellum. 48 pp. 23,5x16 cm. Culinary Arts Press, 1939.
--- Wooden covers, curved and painted. B&W illustrations. Unmarked.
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La Cuisine Paleolithique
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La Cuisine Paleolithique

by Delteil, Joseph

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  • first
Condition
Used
Binding
Unknown
Quantity Available
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Melbourne, Victoria, Australia
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$141.20

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Le Jas du Revest-Saint-Martin par Forcalquier: Robert Morel, 1964. Second-hand hardcover. Delteil, Joseph. La Cuisine Paleolithique. [FIRST EDITION] Robert Morel: Le Jas du Revest-Saint-Martin par Forcalquier, France 1964. 8vo (185x140mm) HC oatmeal cloth, red dec bds w/ ring, 108,[4]pp. (photography by Vera Cardot et Pierre Joly) (in French) DELTEIL, Joseph (1894-1978) La Cuisine Paléolithique Le Jas du Revest-Saint-Martin par Forcalquier: Robert Morel, 1964. First Edition. Photography by  Vera Cardot et Pierre Joly. Octavo (185x140mm) beige/oatmeal heavy cloth/canvas boards, green book cloth end-papers, red initials to cover, blue lettered spine, short ribbon marker with a brass ring, 108,[4]pp. In French. Four black and white photographs. Canvas boards a trifle soiled & worn; top edges dusty; faint age-toning to top edges of some pages. Delteil was a French writer and poet, associated with the early French surrealist movements of the 1920s.  After an illness he 'retired' to near… Read More
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$141.20
McCall's Cookery - Complete Twenty-Four - 24 - Volume Set : Includes  Volumes 1, 2, 3, 4, 5,...

McCall's Cookery - Complete Twenty-Four - 24 - Volume Set : Includes Volumes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 : McCall's Cookery Series

by Eckley, Mary (Editor) / Norton, Mary J. (Editor)1

  • Used
  • Fine
  • Paperback
  • first
Condition
Used - Fine
Edition
First Edition
Binding
Paperback
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Item Price
$125.00

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Columbus, Ohio: Field Publications / McCall Publishing Company. Fine. 1983. First Edition. Soft Cover. 768 pages: 8 x 11 in.: 4.8: KB#006604: Scarce, Out Of Print, Book. Each 32-Page Volume is in Fine Condition, with no holes punched, writing or tears, were published from 1983 to 1985, and contain full-color full-page photos of popular dishes. This Collection Set contains (many) fabulous recipes for: Breads * Breadspreads * Breakfasts * Cakes, Cookies * Candy * Chicken, Poultry * Dairy * Desserts * Doughnuts * Dressings * Eggs, Cheese * Fillings * Fish, Seafood * Frostings, Glazes * Fruits * Jellies * Low-Calorie Main Dishes * Main Dishes * Meats * Microwave * Pasta, Rice * Pickles, Relish * Pies, Pastry * Quick Breads * Salads * Sandwiches * Sauces * Snacks * Soups * Vegetables. : Photographs .
Item Price
$125.00
McCall's Cookery - Complete Twenty-Four - 24 - Volume Set : Includes  Volumes 1, 2, 3, 4, 5,...

McCall's Cookery - Complete Twenty-Four - 24 - Volume Set : Includes Volumes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 : McCall's Cookery Series

by Eckley, Mary (Editor) / Norton, Mary J. (Editor)

  • Used
  • Fine
  • Paperback
  • first
Condition
Used - Fine
Edition
First Edition
Binding
Paperback
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Item Price
$135.00

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Description:
Columbus, Ohio: Field Publications / McCall Publishing Company. Fine. 1983. First Edition. Soft Cover. 768 pages: 8 x 11 in.: 4.8: KB#010661: Scarce, Out Of Print, Book. Each 32-Page Volume is in Fine Condition, with no holes punched, writing or tears, were published from 1983 to 1985, and contain full-color full-page photos of popular dishes. This Collection Set contains (many) fabulous recipes for: Breads * Breadspreads * Breakfasts * Cakes, Cookies * Candy * Chicken, Poultry * Dairy * Desserts * Doughnuts * Dressings * Eggs, Cheese * Fillings * Fish, Seafood * Frostings, Glazes * Fruits * Jellies * Low-Calorie Main Dishes * Main Dishes * Meats * Microwave * Pasta, Rice * Pickles, Relish * Pies, Pastry * Quick Breads * Salads * Sandwiches * Sauces * Snacks * Soups * Vegetables. : Photographs .
Item Price
$135.00
Fashions in Foods in Beverly Hills.

Fashions in Foods in Beverly Hills.

by Beverly Hills Woman's Club. Introduction by Will Rogers. Cover design and illustrations Vivian V. Robeson

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First edition / First printing.
Binding
Hardcover
Quantity Available
1
Seller
Edmonds, Washington, United States
Item Price
$150.00

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Description:
Beverly Hills: Beverly Hills Woman's Club. 1929. First edition / First printing. Black and gray illustrated cream cloth. Illustrated with woodcut title and headers. Very good with some soiling and light wear to the binding, and a few pages of the text. Recipes by Joan Bennett, Clara Bow, Fannie Brice, Jackie Cooper, Joan Crawford, Dolores Del Rio, Douglas Fairbanks, Janet Gaynor, Carole Lombard, Harold Lloyd, Ramon Navarro, Mary Pickford, Norma Shearer, and many others.
Item Price
$150.00
The Southern Cook Book of Fine Old Recipes
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The Southern Cook Book of Fine Old Recipes

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Illustrated
Binding
Hardcover
Quantity Available
1
Seller
Athens, Greece
Item Price
$113.49

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Description:
322 Old Dixie Recipes. Compiled and Edited by Lillie S. Lustig, S. Claire Sondheim, Sarah Rensel. Decorations by H. Charles Kellum. 48 pp. 23,5x16 cm. Culinary Arts Press, 1939.
--- Wooden covers, curved and painted. B&W illustrations. Unmarked.
Item Price
$113.49
(Texana) Walker's Red Hot Chile Con Carne Recipe Booklet
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(Texana) Walker's Red Hot Chile Con Carne Recipe Booklet

  • Used
  • near fine
  • Paperback
Condition
Used - Near Fine
Edition
Early Printing
Binding
Paperback
Quantity Available
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Seller
Bloomington, Indiana, United States
Item Price
$150.00

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Austin, Texas: Walker Properties Assn., 1918. RARE. Recipe booklet for Walker's Red Hot Chile Con Carne, dated 1918. 3" w x 4 5/8" h. 16 pages with stapled colorful pictorial wrappers, 2 pp. color center fold illustration. Numerous recipes. Near Fine, small crease bottom corner. Walker's Austex Chile Company was founded in 1910. Located near Guadulupe Park, the company distributed its Mexene chile powder nationwide and was one of the founding companies behind Tex-Mex cuisine. . Early Printing. Pamphlet. Near Fine. 3" x 4 5/8".
Item Price
$150.00
No image available

Turkish Cuisine

by Bilgin, Arif & Samanci, Ozge

  • New
  • Paperback
Condition
New
Binding
Paperback
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1
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Ankara, Turkey
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$85.00

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Paperback. New. Brand New! Delivery in 7-12 business days.Online tracking code is provided in every order.
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$85.00
No image available

TURKISH CUISINE

by Bilgin, Arif & Samanci, Ozge

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Fine
Edition
Second Edition
Binding
Hardcover
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1
Seller
Ottawa, Ontario, Canada
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$115.00

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Ankara: Republic of Turkey Ministry of Culture and Tourism Publications, 2015. Hardcover; folio; 391 pp. Essay and history of Turkish cuisine with some recipes at back. Red paper hardcovers, bright and glossy interior. Red ribbon bookmark bound in. In a red jacket with metallic titles. In a matching slipcase. All in lovely condition. FINE/FINE. Second Edition. Hardcover. Fine/Fine.
Item Price
$115.00
Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

by Fanny Cradock; Johnnie Cradock

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Binding
Paperback
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1
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Arlington, Virginia, United States
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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
$29.95
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No Dj as Issued
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780679884408 / 0679884408
Quantity Available
1
Seller
Bacova, Virginia, United States
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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
$30.00
SUNKIST RECIPES PACKET
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SUNKIST RECIPES PACKET

by California Fruit Growers Exchange

  • Used
  • very good
  • Paperback
Condition
Used - Very good
Binding
Paperback
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San Pedro, California, United States
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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More
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$35.00
Breakfast Dinner & Tea

Breakfast Dinner & Tea

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  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Hardcover
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1
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Bethany, Missouri, United States
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$49.07$41.71
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

by SOROSKY, Marlene

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780060150457 / 0060150459
Quantity Available
1
Seller
Sherman Oaks, California, United States
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$40.00

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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
$40.00
The International Cook Book
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The International Cook Book

by Filippini, Alexander

  • Used
  • Hardcover
Condition
Used - Collectible-Very Good/NO DUSTJACKET
Binding
Hardcover
Quantity Available
1
Seller
Owego, New York, United States
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$55.00

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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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$55.00
Mirro Cook Book
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen

by Laura Wilson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Lake Hopatcong, New Jersey, United States
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$60.00

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284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
$60.00
GOURMET'S MENU COOKBOOK

GOURMET'S MENU COOKBOOK

by EDITORS, Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Not Issued
Binding
Hardcover
Quantity Available
1
Seller
Sherman Oaks, California, United States
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$65.00

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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
$65.00
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread

by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)

  • Used
Condition
Used
Quantity Available
1
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Alfred, Maine, United States
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Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
$60.00
SOUTHERN COOKING TO REMEMBER
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SOUTHERN COOKING TO REMEMBER

by Windham, Kathryn Tucker

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780873970983 / 0873970985
Quantity Available
1
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Owens Cross Roads, Alabama, United States
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$100.00$70.00
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Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
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$100.00$70.00
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