Skip to content

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Stock Photo: Cover May Be Different
Click for full-size.

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

by Mangini, Cara

  • New
  • Hardcover
Condition
New
ISBN 10
0761180524
ISBN 13
9780761180524
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Exeter, Devon, United Kingdom
2 Copies Available from This Seller
(You can add more at checkout.)
Item Price
$54.48
Or just $49.03 with a
Bibliophiles Club Membership
$12.77 Shipping to USA
Standard delivery: 14 to 21 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Workman Pub Co, 2016. Hardcover. New. 346 pages. 12.00x10.00x1.00 inches.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
x-0761180524
Title
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Author
Mangini, Cara
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
2
ISBN 10
0761180524
ISBN 13
9780761180524
Publisher
Workman Pub Co
Date Published
2016

Terms of Sale

Revaluation Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

General bookseller of both fiction and non-fiction.

Glossary

Some terminology that may be used in this description includes:

PUB
Common abbreviation for 'published'
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
tracking-