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VERDURE Vegetable Recipes from the American Academy in Rome by  Christopher with Elena Goldblatt Boswell - First Edition - 2014 - from VELMA CLINTON BOOKS and Biblio.com

Note: Cover may not represent actual copy or condition available

VERDURE Vegetable Recipes from the American Academy in Rome

by Boswell, Christopher with Elena Goldblatt

Condition: Very Good in Fine dust jacket


NY: The Little Bookroom. Very Good in Fine dust jacket. 2014. First Edition. Hardcover. 9781936941032; Binding is clean, sound and unworn. Gift note, in black marker, on the title page, otherwise Contents are almost as new, with no writing or other entries on the text. DJ is amost as new, clean and unworn, with printed price. ; First Printing of the FIRST EDITION, 2014. 6" x 7-3/8", 255pp. Color photo illustrated covers, front & back, green spine with white lettering. COOKBOOK. The endpapers each have 20 b/w photos, with different photos back and front. Favorite dishes served at the American Academy in Rome under the guise of the Rome Sustainable Food Project. "Each day, the kitchen at the American Academy In Rome prepares a buffet lunch and a seated dinner for the artists and scholars in residence; of the many different dishes that are served throughout the year, most are purely vegetarian or vegetable-based. Eighty-five of the most popular are brought together in VERDURE. " ... Photography by Anne Schlechter. Well over a hundred full-color photos, many of them full-page, all beautifully reproduced on smooth, glossy, exceptionally white paper, greatly enhancing the tones and depth of the color. .
  • Bookseller: VELMA CLINTON BOOKS US (US)
  • Bookseller Inventory #: 45403
  • Title: VERDURE Vegetable Recipes from the American Academy in Rome
  • Author: Boswell, Christopher with Elena Goldblatt
  • Format/binding: Hardcover
  • Book condition: Used - Very Good in Fine dust jacket
  • Edition: First Edition
  • Binding: Hardcover
  • ISBN 10: 1936941031
  • ISBN 13: 9781936941032
  • Publisher: The Little Bookroom
  • Place: NY
  • Date published: 2014
  • Bookseller catalogs: Cookbook;

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