Description:
Ottawa: Government Printing Bureau, 1926. 51 pp., Paperback, minor library markings, else textually clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Wartime Home Canning of Fruits & Vegetables by Dominion Department of Agriculture - nd. ca. 1939-45
by Dominion Department of Agriculture
Wartime Home Canning of Fruits & Vegetables
by Dominion Department of Agriculture
- Used
Ottawa: Dominion Department of Agriculture, nd. ca. 1939-45. Good +. 15 p. 25 cm. Blue and red staplebound booklet. Small tears to edges and some wrinkling to paper. A few minor spots inside.
Explains the importance of home canning in wartime, equipment needed, steps in canning, storing, time table, how to avoid spoilage of canned food.
Explains the importance of home canning in wartime, equipment needed, steps in canning, storing, time table, how to avoid spoilage of canned food.
- Bookseller Attic Books (CA)
- Book Condition Used - Good +
- Quantity Available 1
- Publisher Dominion Department of Agriculture
- Place of Publication Ottawa
- Date Published nd. ca. 1939-45
- Keywords Canning fruit, Canning vegetables, Home front, Food storage