Skip to content

Baker's Guide; or, The art of baking. Designed for practical bakers and pastry cooks. With full explanations and appropriate remarks

Baker's Guide; or, The art of baking. Designed for practical bakers and pastry cooks. With full explanations and appropriate remarks

Click for full-size.

Baker's Guide; or, The art of baking. Designed for practical bakers and pastry cooks. With full explanations and appropriate remarks

by Weild, John

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
$350.00
Or just $330.00 with a
Bibliophiles Club Membership
$15.75 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Boston: Published by the Author, 1870. Octavo, 191 pages. With an engraved frontispiece portrait of the author. FIRST EDITION. A thorough little guide to baking of all sorts, written by a professional baker, who worked both coasts of Canada, San Francisco and the Sandwich Islands. The author differentiates the skills of bread baking from those of cake making and pastry, but endeavors to teach it all. With sections on jellies, crackers, ice-cream & water-ices, beyond cakes and bread. Some signs of kitchen use throughout, including light staining and a few marginalia. Number stamp to end blank. Previous owner's name and address on free front endpaper. Hinges starting, edges of brown cloth boards rubbed and a little chipped. The front board bears a handsome gilt-stamped emblem of two bakers, scales, a sheaf of wheat and a basket of round loaves. Less than very good, but a scarce baker's manual. [OCLC locates only four copies; Bitting page 490; not in Cagle].

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
2634
Title
Baker's Guide; or, The art of baking. Designed for practical bakers and pastry cooks. With full explanations and appropriate remarks
Author
Weild, John
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Published by the Author
Place of Publication
Boston
Date Published
1870
Keywords
american, cookbook, baking, bread

Terms of Sale

Rabelais - Fine Books on Food & Drink

Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.

Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.

All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.

About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Marginalia
Marginalia, in brief, are notes written in the margins, or beside the text of a book by a previous owner. This is very...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

This Book’s Categories

tracking-