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WHAT'S THAT YOU'RE EATING - Food Label Language and What It Means to You by King, C. D - 1982

by King, C. D

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WHAT'S THAT YOU'RE EATING - Food Label Language and What It Means to You by King, C. D - 1982

WHAT'S THAT YOU'RE EATING - Food Label Language and What It Means to You

by King, C. D

  • Used
  • near fine
  • Paperback
  • first
Huntington Beach, California: Grubbstake Books, 1982. 58 pp. Trade paperback format. Light wear on the corners with a flat uncreased spine; no interior markings. Illustrated with drawings. This translates the code-like language of modern food labels, revealing startling facts about the additives, ingredients, and packaging of popular processed foods. The Contents are: Introduction - Food Labels; Sugars; Salts; Conditioners; Food Colorings; Emulsifiers; Preservatives; Epilogue; Additional Readings; and Glossary.. First Edition. Soft cover. Near Fine. 8vo. Book.
  • Bookseller W. Fraser Sandercombe CA (CA)
  • Format/Binding Paperback
  • Book Condition Used - Near Fine
  • Edition First Edition
  • Binding Paperback
  • ISBN 10 0960886206
  • ISBN 13 9780960886203
  • Publisher Grubbstake Books
  • Place of Publication Huntington Beach, California
  • Date Published 1982
  • Size 8vo
  • Keywords food additives; eating;
  • Size 8vo

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What's That You're Eating?: Food Label Language and What It Means to You

by C. D. King

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780960886203
ISBN 10
0960886206
Quantity Available
1
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HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
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Description:
King CD Ltd, 1982-06. Paperback. Good.
Item Price
$31.07
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