The White House Chef Cookbook
by Rene Verdon
- Used
- Hardcover
- first
- Condition
- Good+/Fair
- Seller
-
Hudson, Maine, United States
Payment Methods Accepted
About This Item
Garden City: Doubleday, 1968. First Edition . White Cloth. Good+/Fair. light wear/soiling to edges, inscription on flyleaf. Price clipped jacket shows wear and tear at edges, soiling. "Over 500 recipes and menus by the man who was White House chef during the Kennedy years." Color photos.
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Details
- Bookseller
- Trench Books (US)
- Bookseller's Inventory #
- 005644
- Title
- The White House Chef Cookbook
- Author
- Rene Verdon
- Format/Binding
- White Cloth
- Book Condition
- Used - Good+
- Jacket Condition
- Fair
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Hardcover
- Publisher
- Doubleday
- Place of Publication
- Garden City
- Date Published
- 1968
- Bookseller catalogs
- Cookbooks; Presidents;
Terms of Sale
Trench Books
All orders ship promptly; usually within 24 hours.
About the Seller
Trench Books
Biblio member since 2009
Hudson, Maine
About Trench Books
General stock, but specializing in fiction titles through 1970 and early children's series books. Large inventory, being listed as time permits. All listed titles are subject to prior sale.
Glossary
Some terminology that may be used in this description includes:
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...