The Whole Foods Market Cookbook by Steve Petusevsky; Inc. Whole Foods - 2002

New York: Clarkson Potter, 2002. first edition. Paperback. Good/none. this is an oversize thick paperback cookbook there are some wrinkles on a few with the first pages from whatever, the color is good clean glossy on cover, crease mid way on spline glued spine in tact, no markings highlighting's writings of the book it's just been gently used in the kitchen there are couple of pages that have the folded the corner to Mark page ....whole foods or whole paycheck, is a great place to shop if you can afford it this makes the most of anyone that likes to cook with good quality fresh ingredients both vegetarian and meat-based dishes simply straightforwardly written easy for even a novice cook. Far from crunchy granola fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling,even more important is it has a glossary, wall your stock cook books may do a great job do you know how to cook Quinoa? A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. ....Ruth Reaser...LAX Vespa shipped United States Post via media mail to fulfill your order, Los Angeles Area I carefully pack your book, hop on my Vespa and visit the PO to have it placed in our mail system....