Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Ojakangas, Beatrice

MacMillan Publishing Company, 1998-10-27. Hardcover. Used: Good.

New York: Macmillan. Fine copy in fine dust jacket. 1998. 1st. hardcover. Small 4to, 394 pp. .

New York: Macmillan, 1998. Hardcover. Fine/Fine Dust Jacket. 4to - over 9¾ - 12" tall. 304pp. Index.

New York: Wiley, 1998-10-27. First Edition. Hardcover. Like New. 8vo - over 7¾" - 9¾" tall. 1st print (full # line), Near Fine/Very Good, tight clean and unmarked, boards clean & undamaged, dust jacket NOT price-clipped, dj a bit loose fitting.

John Wiley & Sons, 1998-10-27. 1. Hardcover. Used:Good.

Indianapolis, Indiana: MacMillan General Reference. Very Good in Very Good Dust Jacket. 1998. Second Printing. Hard Cover. 394 pages: 7.5 x 9.5 in.: 2.6: KB#005596: Dustjacket now protected by a new Brodart Mylar Cover. Spine is slightly cocked and dustjacket is intact but has a surface stain at top of spine area. Scarce, Out Of Print, Book. "Whether you have a bread machine, an electric mixer, a food processor or just an oven and a desire for your own fresh bread, this book has all you need to enjoy the healthy pleasure of whole grain breads. Everyone knows that whole grain breads provide great health benefits, and nothing beats the smell of bread baking in the kitchen. Now Beatrice Ojakangas walks readers through the steps of making all kinds of breads, from Whole Wheat & Raisin Brioche, to Farmer's Rye Bread -- no matter whether you enjoy the convenience of a bread machine, or the artistry of a hand-shaped loaf. Each recipe is broken down into a section on bread machine… Read More

Wiley, 1998-10-27. Hardcover. New. New. In shrink wrap. Looks like an interesting title!