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Wild Fermentation: 2E by  Sandor Ellix Katz - Paperback - 2016 - from Books for Cooks (SKU: 9781603586283)

Wild Fermentation: 2E

Wild Fermentation: 2E by  Sandor Ellix Katz - Paperback - 2016 - from Books for Cooks (SKU: 9781603586283)

Wild Fermentation: 2E

by Katz, Sandor Ellix

  • Used
Condition
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ISBN 10
1603586288
ISBN 13
9781603586283
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About This Item

White River Junction, VT USA: Chelsea Green, 2016. New Softcover.

Katz, Sandor Ellix. Wild Fermentation: the flavor, nutrition & craft of live-culture foods. (2nd Ed) Chelsea Green: White River Junction, VT USA 2016. 8vo (255x175mm) SC xxi,[1],291,[1]pp. (foreword by Sally Fallon Morell)

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller Inventory #
9781603586283
Title
Wild Fermentation: 2E
Author
Katz, Sandor Ellix
Format/binding
New Softcover
Book condition
Used
Quantity available
2
Binding
Paperback
ISBN 10
1603586288
ISBN 13
9781603586283
Publisher
Chelsea Green
Place of Publication
White River Junction, VT USA
Date published
2016
Bookseller catalogs
Cooking Methods;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2018
Melbourne, Victoria
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About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books about food and drink as well as a food & drink related ephemera. Members of ANZAAB, ILAB and the Australian Booksellers Association. Established 1983.

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