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UsedGood. Corners are bent. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Katz, Sandor Ellix
by Katz, Sandor Ellix
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Ellix
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- Paperback
Chelsea Green Publishing. PAPERBACK. 1931498237 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc... . Good.
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- ISBN 10 1931498237
- ISBN 13 9781931498234
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- UsedGood
- ISBN 13
- 9781931498234
- ISBN 10
- 1931498237
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Brooklyn Park, Minnesota, United States
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz; Sally Fallon [Foreword]
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- good
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- Paperback
- ISBN 13
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- 1931498237
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Houston, Texas, United States
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Chelsea Green Publishing, 2003-09-01. Paperback. Good. 7x0x10.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- UsedLikeNew The cover is like new!
- ISBN 13
- 9781931498234
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- 1931498237
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South San Francisco, California, United States
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Ellix
- Used
- near fine
- Paperback
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- Used - Near Fine
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- Paperback
- ISBN 13
- 9781931498234
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- 1931498237
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Seattle, Washington, United States
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Chelsea Green Publishing, 2003. Trade Paperback. Near Fine. Light shelfwear, else Fine, tight uncreased spine.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- Paperback
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- Used: Good
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- First Edition
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- Paperback
- ISBN 13
- 9781931498234
- ISBN 10
- 1931498237
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HOUSTON, Texas, United States
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Chelsea Green Pub Co, 2003-09-01. First Edition. paperback. Used: Good.
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Wild Fermentation: The Flavors, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Elliz
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- very good
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- Used - Very Good
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Tolar, Texas, United States
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Chelsea Green Publishing Company, 2003. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text.. Soft Cover. Very Good. 8vo - 7¾" - 9¾" Tall.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz; Sally Fallon [Foreword]
- Used
- Paperback
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- Like New
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- Paperback
- ISBN 13
- 9781931498234
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- 1931498237
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Thompson's Station, Tennessee, United States
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Chelsea Green Publishing, 2003-09-01. paperback. Like New. 7x0x10. Like New - Ships within 24 hours!
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
- Used
- Paperback
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 13
- 9781931498234
- ISBN 10
- 1931498237
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HOUSTON, Texas, United States
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Chelsea Green Pub Co, 2003-09-01. First Edition. paperback. Used:Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9781931498234
- ISBN 10
- 1931498237
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GORING BY SEA, West Sussex, United Kingdom
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9781931498234
- ISBN 10
- 1931498237
- Quantity Available
- 3
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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