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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]

Book condition: Used:Good

Book Description

Chelsea Green Publishing, 2016-08-19. Paperback. Used:Good.
  • Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
  • Author: Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]
  • Format/binding: Paperback
  • Book condition: Used:Good
  • Quantity available: 1
  • Binding: Paperback
  • ISBN 10: 1603586288
  • ISBN 13: 9781603586283
  • Publisher: Chelsea Green Publishing
  • Place: White River Junction, Vt
  • Date published: 2016-08-19

We have 15 copies available starting at $17.35

No cover image available
Chelsea Green Publishing. Used - Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...

Item Price
$17.35
No cover image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Katz, Sandor Ellix

Chelsea Green Publishing, 2016. Book. As New. Soft cover. A bright new copy! Benefits the Friends of the Albany, CA Library. .

Item Price
$25.00
No cover image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]

  • Published : 2016-08-19
  • ISBN : 1603586288
  • Bookseller: Ergodebooks
Chelsea Green Publishing, 2016-08-19. Paperback. Used:Good.

Item Price
$28.81
No cover image available
Paperback. Very Good.

Item Price
£12.58
No cover image available
Chelsea Green Publishing. New. Brand New.

Item Price
$29.95
No cover image available
Paperback / softback. New.

Item Price
£17.01
No cover image available

Wild Fermentation

Katz, Sandor Ellix

White River Junction VT: Chelsea Green Publishing Company. As New. 2016. Paperback. 1603586288 . The flavor, nutrition, and craft of live-culture foods. Foreword by Sally Fallon. 187 pages.; 7 x 10 " .

Item Price
$30.00
No cover image available
Chelsea Green Pub Co. New. Special order direct from the distributor

Item Price
$29.95
No cover image available
Paperback / softback. As New. The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but ...

Item Price
£20.49
No cover image available
Paperback / softback. New. The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but wit...

Item Price
£21.11