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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Sandor Ellix Katz

  • New
  • paperback
Condition
New
ISBN 10
1603586288
ISBN 13
9781603586283
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Albuquerque, New Mexico
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About This Item

Chelsea Green Publishing, August 2016. Trade Paperback. New.

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Details

bookseller
Organic Books US (US)
Bookseller’s Inventory #
13762
Title
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Author
Sandor Ellix Katz
Format/binding
Trade Paperback
Book condition
new New
Quantity available
4
Binding
Paperback
ISBN 10
1603586288
ISBN 13
9781603586283
Publisher
Chelsea Green Publishing
Place of Publication
White River Junction, Vt
Date Published
August 2016
Pages
320

Terms of Sale

Organic Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Organic Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio.com member since 2020
Albuquerque, New Mexico
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About Organic Books

We're a family-owned neighborhood bookstore in Albuquerque's historic Nob Hill! We sell used books, new books, and books by local authors. We also carry a variety of cards, journals and other bookstore stuff. Run by the Brewer family: Steve and Kelly, and sons Max and Seth. Come by and see us sometime!

Glossary

Some terminology that may be used in this description includes:

trade paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover... [More]
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects,... [More]

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