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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • New
  • paperback
Condition
New
ISBN 10
1603586288
ISBN 13
9781603586283
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About This Item

Chelsea Green Publishing Co, 2016-09-05. Paperback. New. 1.7766 cent in x 24.8731 cent in x 18.0203 cent in.

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Details

Bookseller
The Monster Bookshop GB (GB)
Bookseller Inventory #
mon0002154372
Title
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author
Sandor Ellix Katz
Format/binding
Paperback
Book condition
New New
Quantity available
9
Binding
Paperback
ISBN 10
1603586288
ISBN 13
9781603586283
Publisher
Chelsea Green Publishing Co
Place of Publication
White River Junction, Vt
Date published
2016-09-05
Size
1.7766 cent in x 24.8731 cent in x 18.0203 cent in

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The Monster Bookshop

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About the Seller

The Monster Bookshop

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2021
Fleckney, Leicestershire
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About The Monster Bookshop

The Monster Bookshop, established since 2008 is committted to offering great savings on preloved and new books. Over 2 million satisfied customers, we currently offer a fantastic range of 500,000 books from rare antiquarian books to the latest bestsellers.

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