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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz - 2016-09-05

by Sandor Ellix Katz

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz - 2016-09-05
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • New
  • Paperback
Chelsea Green Publishing Co, 2016-09-05. Paperback. New. 1.7766 cent in x 24.8731 cent in x 18.0203 cent in.
  • Bookseller Independent bookstores GB (GB)
  • Format/Binding Paperback
  • Book Condition New New
  • Quantity Available 11
  • Binding Paperback
  • ISBN 10 1603586288
  • ISBN 13 9781603586283
  • Publisher Chelsea Green Publishing Co
  • Date Published 2016-09-05
  • Size 1.7766 cent in x 24.8731 cent in x 18.0203 cent in

We have 22 copies available starting at $23.38.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

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Used: Good
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Paperback
ISBN 10 / ISBN 13
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Chelsea Green Publishing Company, 2016-08-19. 2. paperback. Used: Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

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New
ISBN 10 / ISBN 13
9781603586283 / 1603586288
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]

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Used:Good
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Paperback
ISBN 10 / ISBN 13
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Chelsea Green Publishing, 2016-08-19. Paperback. Used:Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
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UsedVeryGood
ISBN 10 / ISBN 13
9781603586283 / 1603586288
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
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UsedVeryGood
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
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BookCorner COM LLC
Philadelphia, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
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Ebooksweb COM LLC
Bensalem, Pennsylvania, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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UsedVeryGood. signs of little wear on the cover.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
  • Paperback
Condition
Used:Good
Edition
2
Binding
Paperback
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
Seller
Ergodebooks
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$29.09
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Description:
Chelsea Green Publishing Company, 2016-08-19. 2. paperback. Used:Good.
Item Price
$29.09
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
UsedLikeNew
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
Seller
BookCorner COM LLC
Philadelphia, Pennsylvania, United States
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UsedLikeNew. Remainder mark
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
UsedLikeNew
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
Seller
Phillybooks COM LLC
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$29.17
FREE shipping to

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Description:
UsedLikeNew. Remainder mark
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$29.17
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
UsedLikeNew
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
Seller
Ebooksweb COM LLC
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$29.17
FREE shipping to

Show Details

Description:
UsedLikeNew. Remainder mark
Item Price
$29.17
FREE shipping to

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