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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Sandor Ellix Katz

  • Used
  • paperback
Condition
See description
ISBN 10
1603586288
ISBN 13
9781603586283
Seller
Seller rating:
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Eureka, California
Item Price:
$37.44
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About This Item

Chelsea Green Publishing, 2016. Trade Paperback.

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Details

Bookseller
Eureka Books US (US)
Bookseller Inventory #
273617
Title
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Author
Sandor Ellix Katz
Format/binding
Trade Paperback
Book condition
Used
Quantity available
1
Binding
Paperback
ISBN 10
1603586288
ISBN 13
9781603586283
Publisher
Chelsea Green Publishing
Place of Publication
White River Junction, Vt
Date published
2016

Terms of Sale

Eureka Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item is not as described or it arrives damaged.

About the Seller

Eureka Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2008
Eureka, California
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About Eureka Books

Eureka Books, established in 1987, is a classic antiquarian shop with books in all subjects and price ranges. We're open seven days a week in Old Town Eureka, California.

Glossary

Some terminology that may be used in this description includes:

trade paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...[more]

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