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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz - September 2003

Note: Cover may not represent actual copy or condition available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

Book condition: Used Good

Book Description

Chelsea Green Publishing, September 2003. Trade Paperback . Used Good. Front and back covers have light wear to edges and c...

We have 3 copies available starting at $9.71

No cover image available
Chelsea Green Publishing. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside.

Item Price
$9.71
No cover image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz

  • Edition : First Edition
  • ISBN : 1931498237
  • Bookseller: Brit Books Ltd
Chelsea Green Publishing Co. First Edition. Paperback. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwid...

Item Price
£10.82
No cover image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz, Sally Fallon (Foreword)

  • Published : 2003-09-01
  • ISBN : 1931498237
  • Bookseller: Ergodebooks
Chelsea Green Publishing, 2003-09-01. Paperback. Used:Good.

Item Price
$65.35