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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz; Sally Fallon [Foreword] - 2003-09-01

by Sandor Ellix Katz; Sally Fallon [Foreword]

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz; Sally Fallon [Foreword] - 2003-09-01
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz; Sally Fallon [Foreword]

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  • Paperback
Chelsea Green Publishing, 2003-09-01. Paperback. New.
  • Bookseller Your Online Bookstore US (US)
  • Format/Binding Paperback
  • Book Condition New New
  • Quantity Available 1
  • Binding Paperback
  • ISBN 10 1931498237
  • ISBN 13 9781931498234
  • Publisher Chelsea Green Publishing
  • Date Published 2003-09-01

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz; Sally Fallon [Foreword]

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781931498234 / 1931498237
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • Used
  • Paperback
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Used: Good
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First Edition
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Paperback
ISBN 10 / ISBN 13
9781931498234 / 1931498237
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Chelsea Green Pub Co, 2003-09-01. First Edition. paperback. Used: Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Katz, Sandor Ellix

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Chelsea Green Publishing, 2003. Trade Paperback. Near Fine. Light shelfwear, else Fine, tight uncreased spine.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

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ISBN 10 / ISBN 13
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Wild Fermentation: The Flavors, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavors, Nutrition, and Craft of Live-Culture Foods

by Katz, Sandor Elliz

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Paperback
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Chelsea Green Publishing Company, 2003. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text.. Soft Cover. Very Good. 8vo - 7¾" - 9¾" Tall.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz; Sally Fallon [Foreword]

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  • Paperback
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Like New
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Paperback
ISBN 10 / ISBN 13
9781931498234 / 1931498237
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Chelsea Green Publishing, 2003-09-01. paperback. Like New. 7x0x10. Like New - Ships within 24 hours!
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • Used
  • Paperback
Condition
Used:Good
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9781931498234 / 1931498237
Quantity Available
1
Seller
Ergodebooks
HOUSTON, Texas, United States
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Chelsea Green Pub Co, 2003-09-01. First Edition. paperback. Used:Good.
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