Skip to content

Biblio logo: Used, Rare and Collectible Books for Sale

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz, Sally Fallon (Foreword) - 2003-09-01

Note: Cover may not represent actual copy or condition available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz, Sally Fallon (Foreword)

Book condition: Used:Good

Book Description

Chelsea Green Publishing, 2003-09-01. Paperback. Used:Good.
  • Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
  • Author: Sandor Ellix Katz, Sally Fallon (Foreword)
  • Format/binding: Paperback
  • Book condition: Used:Good
  • Quantity available: 1
  • Binding: Paperback
  • ISBN 10: 1931498237
  • ISBN 13: 9781931498234
  • Publisher: Chelsea Green Publishing
  • Place: White River Junction, Vt, U.s.a.
  • Date published: 2003-09-01

We have 1 copies available starting at $53.09

No cover image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz; Sally Fallon [Foreword]

Chelsea Green Publishing, 2003-09-01. Paperback. New.

Item Price
$53.09