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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

Book condition: New

Book Description

Chelsea Green Publishing. New. Brand New.

We have 10 copies available starting at $29.76

No cover image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]

  • Published : 2016-08-19
  • ISBN : 1603586288
  • Bookseller: Ergodebooks
Chelsea Green Publishing, 2016-08-19. Paperback. Used:Good.

Item Price
$29.76
No cover image available
Paperback / softback. New.

Item Price
£16.35
No cover image available

Wild Fermentation

Katz, Sandor Ellix

White River Junction VT: Chelsea Green Publishing Company, 2016 The flavor, nutrition, and craft of live-culture foods. Foreword by Sally Fallon. 187 pages.. Paperback. As New. 7 x 10 ".

Item Price
$30.00
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Chelsea Green Pub Co. New. Special order direct from the distributor

Item Price
$29.95
No cover image available
Paperback / softback. As New. The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but ...

Item Price
£20.52
No cover image available
Paperback / softback. New. The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but wit...

Item Price
£21.14
No cover image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz

Chelsea Green Publishing Co, 2016-09-05. Paperback. New. 1.7766 cent in x 24.8731 cent in x 18.0203 cent in.

Item Price
£18.09
No cover image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Sandor Ellix Katz

  • Published : 2016
  • ISBN : 1603586288
  • Bookseller: Eureka Books
Chelsea Green Publishing, 2016. Trade Paperback.

Item Price
$37.44
No cover image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods

Katz, Sandor Ellix/ Fallon Morell, Sally (Foreward By)

Chelsea Green Pub Co, 2016. Paperback. New. 2nd revised edition. 272 pages. 10.50x7.50x0.75 inches.

Item Price
£31.90
No cover image available

Wild Fermentation: 2E

Katz, Sandor Ellix

White River Junction, VT USA: Chelsea Green, 2016. New Softcover. Katz, Sandor Ellix. Wild Fermentation: the flavor, nutrition & craft of live-culture foods. (2nd Ed) Chelsea Green: White River Junction, VT USA 2016. 8vo (255x175mm) SC xxi,[1],291,[1]pp. (foreword by Sally Fallon Morell)

Item Price
AU$52.00