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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- New
- Condition
- New
- ISBN 10
- 1603586288
- ISBN 13
- 9781603586283
- Seller
-
Minneapolis, Minnesota, United States
Payment Methods Accepted
About This Item
Chelsea Green Publishing. New. Brand New.
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Details
- Bookseller
- Magers and Quinn Booksellers (US)
- Bookseller's Inventory #
- 979830
- Title
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- Author
- Katz, Sandor Ellix
- Book Condition
- New New
- Binding
- Paperback
- ISBN 10
- 1603586288
- ISBN 13
- 9781603586283
- Publisher
- Chelsea Green Publishing
- Place of Publication
- White River Junction, Vt
- This edition first published
- 2016-08
Terms of Sale
Magers and Quinn Booksellers
Please contact us immediately if you are unsatisfied with your order. Returns accepted within 3 weeks of delivery. All returns must include original packing slip.
About the Seller
Magers and Quinn Booksellers
Biblio member since 2006
Minneapolis, Minnesota
About Magers and Quinn Booksellers
Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...