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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

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Condition
New
ISBN 10
1603586288
ISBN 13
9781603586283
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About This Item

Chelsea Green Publishing. New. Brand New.

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Details

Bookseller
Magers and Quinn Booksellers US (US)
Bookseller's Inventory #
979830
Title
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Author
Katz, Sandor Ellix
Book Condition
New New
Binding
Paperback
ISBN 10
1603586288
ISBN 13
9781603586283
Publisher
Chelsea Green Publishing
Place of Publication
White River Junction, Vt
This edition first published
2016-08

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Magers and Quinn Booksellers

Please contact us immediately if you are unsatisfied with your order. Returns accepted within 3 weeks of delivery. All returns must include original packing slip.

About the Seller

Magers and Quinn Booksellers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Minneapolis, Minnesota

About Magers and Quinn Booksellers

Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.

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