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Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods

by Katz, Sandor Ellix

  • New
  • Paperback
Condition
New
ISBN 10
1603586288
ISBN 13
9781603586283
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Washburn, Wisconsin, United States
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About This Item

White River Junction VT: Chelsea Green Publishing Company, 2016. Updated and Revised Edition. Paperback. New. 295 pages; 7 x 10" Foreword by Sally Fallon Morell.

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Details

Bookseller
Chequamegon Book Company US (US)
Bookseller's Inventory #
62034
Title
Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods
Author
Katz, Sandor Ellix
Format/Binding
Paperback
Book Condition
New New
Quantity Available
1
Edition
Updated and Revised Edition
ISBN 10
1603586288
ISBN 13
9781603586283
Publisher
Chelsea Green Publishing Company
Place of Publication
White River Junction VT
Date Published
2016
Keywords
Cooking;, Fermentation;, Nutrition;, Health
Bookseller catalogs
Cooking and Food;

Terms of Sale

Chequamegon Book Company

Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.

About the Seller

Chequamegon Book Company

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Washburn, Wisconsin

About Chequamegon Book Company

Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.

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