Description:
Athens, Georgia: University of Georgia College of Agriculture, 1979. Book. Very Good. Soft cover. First Revised Edition. 8vo. 42 pp. Lightly rubbed on the corners; no interior markings. Illustrated with line drawings. The Contents are: Care of the Game in the Field: Deer and Other Large Game; Small Game Including Birds; Fish. Methods of Cooking Wild Game: Venison; Bear; Small Game; Game Birds; and Fish. There are far too many recipes here to list them all but some of the highlights are: Hot Cumberland Sauce; Venison Soup Stock; Easy Campfire Venison; True Venison Jerky; Venison Bourguignon; Roast Bear; Rabbit Delight; Baked Squirrel; Fricasseed Raccoon; Woodchuck Pie; Roasted Stuffed Opossum; Armadillo in Mustard Sauce; Baked Rattlesnake; Duck Pilau; Roast Woodcock; Catfish Gumbo; and many, many more..
WILD GAME FROM FIELD TO TABLE by Jackson, Jeffrey J.; Sigman, Catharine C - 1979
by Jackson, Jeffrey J.; Sigman, Catharine C
Similar copies are shown below.
Similar copies are shown to the right.
WILD GAME FROM FIELD TO TABLE
by Jackson, Jeffrey J.; Sigman, Catharine C
- Used
- very good
- Paperback
- first
Athens, Georgia: University of Georgia College of Agriculture, 1979. 42 pp. Staple-bound in pictorial card covers. Lightly rubbed on the corners; no interior markings. Illustrated with line drawings. The Contents are: Care of the Game in the Field: Deer and Other Large Game; Small Game Including Birds; Fish. Methods of Cooking Wild Game: Venison; Bear; Small Game; Game Birds; and Fish. There are far too many recipes here to list them all but some of the highlights are: Hot Cumberland Sauce; Venison Soup Stock; Easy Campfire Venison; True Venison Jerky; Venison Bourguignon; Roast Bear; Rabbit Delight; Baked Squirrel; Fricasseed Raccoon; Woodchuck Pie; Roasted Stuffed Opossum; Armadillo in Mustard Sauce; Baked Rattlesnake; Duck Pilau; Roast Woodcock; Catfish Gumbo; and many, many more.. First Revised Edition. Soft cover. Very Good. 8vo. Book.
-
Bookseller
W. Fraser Sandercombe
(CA)
- Format/Binding Paperback
- Book Condition Used - Very Good
- Edition First Revised Edition
- Binding Paperback
- Publisher University of Georgia College of Agriculture
- Place of Publication Athens, Georgia
- Date Published 1979
- Size 8vo
- Keywords outdoors; hunting; fishing; shooting; guns; gastronomy; cookery; recipe; culinary arts; chef; home cook; gastro; eating; eat; foodie; food;
- Size 8vo
We have 1 copies available starting at $9.95.
WILD GAME FROM FIELD TO TABLE
by Jackson, Jeffrey J.; Sigman, Catharine C
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- First Revised Edition
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Burlington, Ontario, Canada
- Item Price
-
$9.95
Show Details
Item Price
$9.95