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Wines: Their Sensory Evaluation. by Amerine, Maynard A. & Edward b. Roessler - 1976

by Amerine, Maynard A. & Edward b. Roessler

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Wines: Their Sensory Evaluation.

by Amerine, Maynard A. & Edward b. Roessler

  • Used
  • very good
  • Hardcover
  • first
Freeman, 1976., 1976. 1st Edition . Hardcover. Very Good/Dust Jacket Included. First edition. Xiv, 230 pp., 16 photos, 18 figures, 28 tables, appendices, glossary, biblio, index, 8vo, hardcover, dustjacket. Text has light wear, owner's signature to half-title page and owner's stamps to edges of text block. Dj is not clipped, few edge-tears. VG/VG. Decent copy of an excellent reference.

  • Bookseller Inno Dubelaar Books CA (CA)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Jacket Condition Dust Jacket Included
  • Quantity Available 1
  • Edition 1st Edition
  • Binding Hardcover
  • Publisher Freeman, 1976.
  • Date Published 1976

We have 4 copies available starting at $9.82.

Wines - Their Sensory Evaluation
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Wines - Their Sensory Evaluation

by Amerine, Maynard A. & Roessler, Edward B

  • Used
  • Hardcover
Condition
Used - Very Good Condition
Jacket Condition
Good
Edition
Reprint
Binding
Hardcover
ISBN 10 / ISBN 13
9780716705536 / 0716705532
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$9.82

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W.H.Freeman & Co Ltd, San Francisco, 1976. Reprint. Hardcover. Very Good Condition/Good. Illustrator: Diagrammatic. very slight insect damage to the right-hand edge of the front free end Page. dustjacket price, with a couple short tears. This is a short princess on the sensory evaluation of wines. This phrase "sensory evaluation of wines" is more cumbersome than "winetasting" but it is more accurate. – Page IX Second Impression. Size: 8vo - over 7¾" - 9¾" tall. XVI, 232 pages, indexed, with an annotated bibliography and glossary and appendices. Illustrated with 16 black-and-white plates, and a number of tables and graphs. Please refer to accompanying picture (s). Illustrator: Diagrammatic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Beverages & Wine; Wine & Spirits; ISBN: 0716705532. ISBN/EAN: 9780716705536. Inventory No: 0263760. . 9780716705536
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$9.82
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WINES: THEIR SENSORY EVALUATION

by Amerine, Maynard A. & Roessler, Edward B

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
Quantity Available
1
Seller
Hutchinson, Kansas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$26.00

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San Francisco:: W.H. Freeman. VG, unmarked Hardback; DJ-VG.. 1976. ISBN: vii + 230 pp.. Catalogs: AGRICULTURE. Keywords: AGRICULTURE, WINE, WINE TASTING, ENOLOGY.
Item Price
$26.00
Wines: their sensory evaluation

Wines: their sensory evaluation

by Amerine, Maynard A & Roessler, Edward B

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780716705536 / 0716705532
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$32.03

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Description:
San Francisco: W H Freeman & Co, 1976. Second-hand hardcover. Amerine, Maynard A & Roessler, Edward B. Wines: their sensory evaluation. (2nd Imp) W H Freeman & Co: San Francisco, 1976. 8vo (220x150mm) pict dj, blue dec bds xiv,[2],230,[2]pp. VG/VG dj spine faintly sunned; t.e dusty
Item Price
$32.03
WINES - THEIR SENSORY EVALUATION

WINES - THEIR SENSORY EVALUATION

by Amerine Maynard A & Edward B. Roessler

  • Used
  • Hardcover
  • first
Condition
Used
Edition
First Edition; First Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780716705536 / 0716705532
Quantity Available
1
Seller
Pomona, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$84.95

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Description:
California: W. H. Freeman. 1976. First Edition; First Printing. Hardcover. 0716705532 . Near Fine in a Very Good+ dust jacket. ; 8.4 X 5.9 X 1.0 inches; 230 pages .
Item Price
$84.95