WINTER SQUASH AND PUMPKINS by DuSablon, Mary Anna - 1980

Pownal, Vermont: Storey Communications - Garden Way Publishing, 1980. 32 pp. Garden Way Publishing Bulletin A-55. Staple-bound pamphlet in pictorial card covers. Light rubbing on the corners; no interior markings. Illustrated with line drawings. The Chapters are: Winter Squash and Pumpkins; Types of Squash; Storage; Harvesting Tips; Cooking with Winter Squash and Pumpkins: Baking; Boiling; Steaming; Puree; Preserving: Freezing; Canning; Drying; Pickled Pumpkin Pieces; Pumpkin Conserve; Cooking Tips: Honey Glaze; Egg Glaze; Preparing Seeds; Main Dish Recipes: Squash with Sausage Stuffing; Squash with Shrimp Stuffing; Spaghetti Squash Pot Meal; Squash Souffle; Chicken and Pumpkin with Pumpkin Seed Sauce; Soups: Pumpkin Soup Tureen; Pumpkin Soup; Side Dishes: Baked Squash; Fried Pumpkin Flowers; Stuffed Squash; Fancy Stuffed Butternut Squash; Fancy Mashed Hubbard Squash; Fried Squash; Squash Flowers and Eggs; Scalloped Squash; Breads and Desserts: Pumpkin Rolls; Pumpkin Bread; Honey Chiffon Pumpkin Pie; Traditional Pumpkin Pie; Squash Cornbread; Squash Oatmeal Cookies; Squash or Pumpkin Cake; Squash Pie; and Bumper Crop.. First Edition. Paperback. Very Good. 8vo.