Description:
Nelson Incorporated, Thomas, 1995. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
World Class Cuisine of Italy and France: Cooking with Recipes From the Provinces by Gail Greco - October 1995
by Gail Greco
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World Class Cuisine of Italy and France: Cooking with Recipes From the Provinces
by Gail Greco
- Used
- Hardcover
Rutledge Hill Press, October 1995. Hardcover . Used Good. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
- Bookseller Firefly Bookstore LLC (US)
- Format/Binding Hardcover
- Book Condition Used Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1558533621
- ISBN 13 9781558533622
- Publisher Rutledge Hill Press
- Date Published October 1995
- Pages 198
We have 13 copies available starting at $6.02.
The World Class Cuisine of Italy and France : Great Adventures in European Regional Cooking
by Gail Greco
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781558533622 / 1558533621
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Seattle, Washington, United States
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World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces
by Gail Greco; Photographer-Tom Bagley
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781558533622 / 1558533621
- Quantity Available
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HOUSTON, Texas, United States
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Rutledge Hill Pr, 1995-10. Hardcover. Good.
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The World Class Cuisine of Italy and France : Great Adventures in European Regional Cooking
by Greco, Gail
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781558533622 / 1558533621
- Quantity Available
- 2
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Mishawaka, Indiana, United States
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Nelson Incorporated, Thomas. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$7.90
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The World Class Cuisine of Italy and France : Great Adventures in European Regional Cooking
by Greco, Gail
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781558533622 / 1558533621
- Quantity Available
- 1
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Reno, Nevada, United States
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Nelson Incorporated, Thomas. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$7.90
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Stock Photo: Cover May Be Different
World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces
by Greco, Gail
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781558533622 / 1558533621
- Quantity Available
- 1
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Frederick, Maryland, United States
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$4.79$3.99 shipping to
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Rutledge Hill Pr. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Stock Photo: Cover May Be Different
World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces
by Greco, Gail
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781558533622 / 1558533621
- Quantity Available
- 1
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Frederick, Maryland, United States
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Rutledge Hill Pr. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces
by Greco, Gail
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781558533622 / 1558533621
- Quantity Available
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Springdale, Arkansas, United States
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Rutledge Hill Pr, 1995T. hardcover. Good. 0.9000 in x 9.4000 in x 7.4000 in. This is a used book in good condition and may show some signs of use or wear .
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World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces
by Greco, Gail
- Used
- Fine
- Hardcover
- Signed
- first
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781558533622 / 1558533621
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Blue Hill, Maine, United States
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Nashville, Tennessee, U.S.A.: Rutledge Hill Pr, 1995. 1st Edition. Hardcover. Fine/Fine. First edition, first printing. 198 pages. Black cloth with gilt lettering on spine. Signed, with an inscription, by the author on the ffep. Condition of book is FINE (F); . Condition of dust jacket is FINE (F); not price-clipped . 0.0
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World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces
by Greco, Gail
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- 1st Edition 1st Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781558533622 / 1558533621
- Quantity Available
- 1
- Seller
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Woodlawn, Illinois, United States
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$7.99$6.49 shipping to
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Nashville, Tennessee, U.S.A.: Rutledge Hill Press, 1995. 1st Edition 1st Printing. Hardcover. Good/Good. 8vo - over 7¾" - 9¾" tall. Bagley, Tom (Photographer). First Edition/First Printing (Number Line Starting At One). Rem. Mk. On The Lower Edges. Lower Corners Bumped. The Unclipped Jacket Has Light Rubbing And Two Very Tiny Tears At The Top Of The Spine.
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World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces
by Greco, Gail
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st Edition 1st Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781558533622 / 1558533621
- Quantity Available
- 1
- Seller
-
Woodlawn, Illinois, United States
- Item Price
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$9.99$6.49 shipping to
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Description:
Nashville, Tennessee, U.S.A.: Rutledge Hill Press, 1995. 1st Edition 1st Printing. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Bagley, Tom (Photographer). First Edition/First Printing (Number Line Starting At One). Rem. Mk. On The Lower Edges And A Few Tiny Bumps To The Edges, Else Fine. The Unclipped Jacket Has Light Rubbing, Else Fine.
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$6.49
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