YANKEE MAGAZINE'S GREAT NEW ENGLAND RECIPES And the Cooks Who Made Them Famous by Allen, Mel Et Al - 1983

Dublin, New Hampshire: Yankee Books. Very Good in Very Good- dust jacket. 1983. First Edition. Hardcover. 091165836X; Very minor wear and soil on the sound binding. Contents are almost as new, with no writing or other entries on the text. Very minor wear on the clean, price-cut DJ. ; First Printing of the FIRST EDITION, 1983. 9-1/4" Tall, 320pp. Black cloth, bright gold spine lettering. COOKBOOK. "Almost every town in New England boasts of a great cook - the one whose casseroles are the first to go at church suppers, and who is asked to prepare the meal when a dignitary comes to town. Now you can keep on your bookshelf the best of all their recipes plus a generous service of recipe secrets, culinary techniques, and valuable advice for preparing and serving foods of every kind. Here are more than 275 kitchen-tested recipes from the personal files of 37 great New England cooks. " Additional authors: Deborah Karr, Susan Mahnke, Carol McCabe, Anita Mortimer, Barbara Rogers, and Patricia Whitcomb. Full-page b/w photo portraits of the cooks. .