YOLELE ! Recipes From the Heart of Senegal by Thiam, Pierre ; [SIGNED] - 2008

New York: Lake Isle Press. Very Good+. 2008. First Edition. Hardcover. Autograph; 182 pages; Clean and secure in original bright pictorial binding. Signed by the author on the title page. In this landmark debut cookbook, author Pierre Thiam shares his passion for Senegal's rich culture and cuisine. He explores its varied influences, delicious traditional recipes, and bold flavors. ... the secrets of the Senegalese kitchen are collected here in one volume for the first time in English. Jessica B. Harris: "In this book, Chef Pierre Thiam brings the food of his homeland to American kitchens with recipes for dishes like caldou, yassa ginaar, and many other favorites. The photographs by Adam Bartos bring the colors and vibrancy of the country vividly to life and complete Thiam's exuberant culinary voyage." ; Signed by Author .