The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All ... - British and Irish History, 19th Century) by Soyer, Alexis

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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of A.

Cambridge University Press, 2013. Paperback. New. 1st edition. 784 pages. 8.43x5.43x1.50 inches.

Paperback / softback. New. Alexis Soyer (1810-58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1846, is an illustrated culinary textbook, complete with kitchen layouts and nearly 2,000 recipes, written primarily for the grander household with a large kitchen staff.

Cambridge University Press. paperback. New. 5x1x8. Brand New Book in Publishers original Sealing