Skip to content

Methods in Enzymology: Oxidants and Antioxidants, Part A (Volume 299) by Packer, L (ed) - 1998

by Packer, L (ed)

Similar copies are shown below.
Similar copies are shown to the right.
Methods in Enzymology: Oxidants and Antioxidants, Part A (Volume 299) by Packer, L (ed) - 1998
Stock Photo: Cover May Be Different

Methods in Enzymology: Oxidants and Antioxidants, Part A (Volume 299)

by Packer, L (ed)

  • Used
  • Hardcover
Academic Press, 1998. Volume 299. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:0121822001

We have 2 copies available starting at $205.87.

Oxidants and Antioxidants, Part a

Oxidants and Antioxidants, Part a

by Colowick

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780121822002 / 0121822001
Quantity Available
4
Seller
Uxbridge, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$205.87
$7.99 shipping to

Show Details

Description:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Oxidants and Antioxidants, Part a.
Item Price
$205.87
$7.99 shipping to
Oxidants and Antioxidants, Part A (Volume 299) (Methods in Enzymology, Volume 299)
Stock Photo: Cover May Be Different

Oxidants and Antioxidants, Part A (Volume 299) (Methods in Enzymology, Volume 299)

by Abelson, John N. [Editor]; Simon, Melvin I. [Editor]; Sies, Helmut [Editor];

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780121822002 / 0121822001
Quantity Available
5
Seller
campbelltown, Florida, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$304.00
$10.00 shipping to

Show Details

Description:
Academic Press. Hardcover. New. 9x5x1.
Item Price
$304.00
$10.00 shipping to