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Self-Sufficiency CHEESE MAKING

Self-Sufficiency CHEESE MAKING

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Self-Sufficiency CHEESE MAKING

by ASH , Rita , Specialist

  • Used
  • Fine
  • Paperback
  • first
Condition
Fine
ISBN 10
1847734618
ISBN 13
9781847734617
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Brighton, East Sussex, United Kingdom
Item Price
$12.56
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About This Item

London : New Holland Publishers [UK]Ltd., 2009 FINE P/b.[no inscsp.]128pp.210x150mm.You do not need to be scientifically trained to make chees; nor do you need to be an accomplished cook or possess expensive equipment.Herein is a recipe for all tastes.Comprehensive book detailing all you will need to know from making cheese at home - to - making cheese for a small business.[ Note on author to rear inner flap ] Please see our image of the actual book offered for sale. Please see our image of the actual book offered for sale.

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Details

Bookseller
booksonlinebrighton GB (GB)
Bookseller's Inventory #
123073
Title
Self-Sufficiency CHEESE MAKING
Author
ASH , Rita , Specialist
Format/Binding
Paper Back
Book Condition
Used - Fine
Quantity Available
1
Edition
1st Edition
Binding
Paperback
ISBN 10
1847734618
ISBN 13
9781847734617
Publisher
New Holland Publishers [UK]Ltd.
Place of Publication
London
Date Published
2009
Size
210x150 mm Approx
Keywords
Food & Drink, Hobbies & Pastimes , Country ways Small holdings , farming cookery , SELF-SUFFICIENCY SERIES , Cheese Making , by Specialist Rita Ash , for home or small business to commercial

Terms of Sale

booksonlinebrighton

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

booksonlinebrighton

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Brighton, East Sussex

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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