A History and Description of Modern Wines by Cyrus Redding

Baltimore: Bacchus Press. Hard Cover. Very Good/New.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The A History and Description of Modern Wines.

[West Yorkshire:: Scolar Press,, 1980].. Facsimile reprint.. half green leather.. Fine.. 8vo,.

Paperback / softback. New.

London: Henry G. Bohn. Good with No dust jacket as issued. 1851. 3rd Edition, with Additions and Corrections. Hardcover. Third Edition, with Additions and Corrections. London: Henry G. Bohn, 1851. 8vo. viii,440pp, Index, plus 32pp catalog of Bohn publications. Original blind-stamped cloth, good condition - lacking upper half of cloth spine, interior very good. Engraved frontispiece, "Relics of the Boar's Head", and engraved headpieces. G33960 -"Redding writes in an unpretentious style that makes him more readable than Barry or Henderson". Bitting 391.; 8vo 8" - 9" tall; 440 pages .

Paperback. New.

Baltimore: Bacchus Press, 1992. Hardcover. Very good. Hardcover. 500cc. Facsimile of the 1833 edition. Fine hardback bound in publisher's gilt decorated burgundy boards.

Hardback. New.

Hardback. New.

Whittaker & Co., 1836. Hardcover. Acceptable. 1836. Second Edition. 423 pages. No dust jacket. This is an ex-Library book. Red cloth boards with gilt lettering. Contains black and white illustrations. Book has been rebound by library, with expected inserts, stamps and inscriptions. Clean pages and illustrations with light tanning and mild foxing throughout. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces and bumping to corners. Gilt lettering is bright and clear. Minor wear marks to boards.