Description:
Time Life Books, NY. 1968, 1968. Hardcover. Very Good/No Jacket. Milton Greene, Photographer. Quarto, hardcover, VG in white spine and red and green pictorial boards; no dj. 206 pp. Foods of the World series. Chapters on the Indians' gift to the world larder, a cuisine from the halls of Moctezuma, Mexico a blend of Indian and Spanish, tropical fruits, Peru, sweets, Brazil, Colombia, Venezuela, (Spain in the Andes), coffee, Argentina and Chile.
Latin American Cooking (Foods of the World) by LEONARD, Jonathan Norton and the Editors of Time-Life Books - 1972
by LEONARD, Jonathan Norton and the Editors of Time-Life Books
Similar copies are shown below.
Similar copies are shown to the right.
Latin American Cooking (Foods of the World)
by LEONARD, Jonathan Norton and the Editors of Time-Life Books
- Used
- very good
- Hardcover
New York: Time-Life Books, 1972. This is not just a cookbook but also a guide to the rich history of Latin America and its wonderful cuisine. The photography is superb, and even includes photos of "How to drink Tequila." The spine of this lovely book is a little age darkened and a little edge worn. 206 clean, slick pages with a bit of age-toning to page edges.. Revised 1972. Hard Cover- Decorative Boards. Very Good/No Jacket. Illus. by Photographed By Milton Green. 4to - over 9¾" - 12" tall.
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Bookseller
Ravenwood Gables Bookstore
(US)
- Illustrator Photographed By Milton Green
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition No Jacket
- Edition Revised 1972
- Binding Hardcover
- Publisher Time-Life Books
- Place of Publication New York
- Date Published 1972
- Keywords Idian Cooking, Mexican Cooking, Latin American Cooking, Cofee, Sweets, Peru, Moctezuma Cuisine, Agentina, Chile,
- Size 4to - over 9¾" - 12" tall
We have 3 copies available starting at $4.60.
LATIN AMERICAN COOKING
by Leonard, Jonathan Norton & The Editors Of Time-Life Books
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Concord, California, United States
- Item Price
-
$4.60
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Item Price
$4.60
LATIN AMERICAN COOKING - FOODS OF THE WORLD
by LEONARD, JONATHAN NORTON and the Editors of TIME-LIFE BOOKS
- Used
- Hardcover
- Condition
- Used - G IN PICTORIAL BOARDS, RUBBED. Pages: 206.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
$14.00
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Description:
NEW YORK: TIME-LIFE BOOKS. G IN PICTORIAL BOARDS, RUBBED. Pages: 206. . 1968. HARDCOVER..
Item Price
$14.00
Latin American Cooking
by Leonard, Jonathan Norton and the Editors of Time-Life Books
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Long Beach, Washington, United States
- Item Price
-
$25.00
Show Details
Description:
New York: Time-Life Books, 1968 large book-206 pp.; small book-117 + 1 pp.; HB. Spiral bound recipe book and casebound book in slipcase. Pages: clean, bright, tight; wire spine has rusted a bit, and transferred rust to the casebound book. Cover (recipe book and slipcase): photo of peppers front, book of text is red w/gilt titles is a little cocked, lining material of slipcase beginning to pull away, v lt shelfwear.
Item Price
$25.00