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A History of the British Ice Cream Industry

A History of the British Ice Cream Industry

A History of the British Ice Cream Industry

A History of the British Ice Cream Industry

by Crowhurst, Basil

  • Used
  • as new
  • Hardcover
  • first
Condition
As New
ISBN 10
090037943X
ISBN 13
9780900379437
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hyde, Cheshire, United Kingdom
Item Price
$78.97
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About This Item

Westerham, Kent: Food Trade Press Ltd, 2000. No inscriptions or marks. No creasing to covers or to spine. A lovely clean very crisp tight copy with bright unmarked laminated boards and no bumping to corners. 194pp. Beginning with a short history of ice cream generally, which was likely known from Bible times, it follows the Italian influence from around 1800 and goes on to detail the development of ice cream in the UK and its position today. . First Edition. Hard Cover. As New. 10 x 7.5 inches.

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Details

Bookseller
Godley Books GB (GB)
Bookseller's Inventory #
004381
Title
A History of the British Ice Cream Industry
Author
Crowhurst, Basil
Format/Binding
Hardcover
Book Condition
New As New
Edition
First Edition
ISBN 10
090037943X
ISBN 13
9780900379437
Publisher
Food Trade Press Ltd
Place of Publication
Westerham, Kent
Date Published
2000
Keywords
Food, Desserts, Italian,
Bookseller catalogs
Food and drink;
Size
10 x 7.5 inches

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About the Seller

Godley Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Hyde, Cheshire

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Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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