Description:
New York: Time-Life Books, 1976. BN6 - Book has bumped cover corners with wear and chipping, fading on the front gutter, crease on the gutters, some stains on the spine and gutters, a few paperclip marking, discoloration and shelf wear otherwise good. Book is in a fair slipcase that is soiled, worn on the edges, sides and corners, bumped corners, moderate discoloration and stains, and normal shelf wear. Includes a Recipes: The Cooking of China (Foods of the World) that is steel spiral bound in good condition with stains on the cover and some inside pages, soiling, crease and some tears on the gutters, moderate discoloration,a nd normal shelf wear.. 5th Printing, Revised. Hard Cover. Good/Fair. Illus. by Rougier, Michael (Photographed by). 4to - over 9¾" - 12" tall.
The Cooking of China (Foods of the World) by HAHN, Emily and the Editors of Time-Life Books - 1973
by HAHN, Emily and the Editors of Time-Life Books
Similar copies are shown below.
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The Cooking of China (Foods of the World)
by HAHN, Emily and the Editors of Time-Life Books
- Used
- very good
- Hardcover
New York: Time-Life Books, 1973. This is not just a cookbook but also a guide to the rich history and the art of food preparation from vegetable flowers & wonton wrappers, to the art of rice field terraces and the catching and preparation of fish. The photography is superb. The spine of this lovely book is a little age darkened with little edge wear. The cover has a little rubbing and edge wear. 204 clean, slick pages.. Revised 1972. Hard Cover- Decorative Boards. Very Good/No Jacket. Illus. by Photographed By Michael Rougier. 4to - over 9¾" - 12" tall.
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Bookseller
Ravenwood Gables Bookstore
(US)
- Illustrator Photographed By Michael Rougier
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition No Jacket
- Edition Revised 1972
- Binding Hardcover
- Publisher Time-Life Books
- Place of Publication New York
- Date Published 1973
- Keywords China, Shanghai cooking, Salads, Sea Bass,Peking duck, Beef. Bean Sprouts,Manchu Dynasty, Marco Polo,Carved Radishes, Rice Cake,Dumplings, Sour-And-hot Soup
- Size 4to - over 9¾" - 12" tall
We have 4 copies available starting at $5.00.
The Cooking of China
by Hahn, Emily and the Editors of Time-Life Books
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Fair
- Edition
- 5th Printing, Revised
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
La Porte, Texas, United States
- Item Price
-
$5.00
Show Details
Item Price
$5.00
The Cooking of China (Foods of the World)
by Hahn, Emily and the Editors of Time-Life Books
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Gastonia, North Carolina, United States
- Item Price
-
$5.00
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Description:
New York: Time-Life Books, 1974. Hardcover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. 204 pp. The covers and the fore-corners are very lightly rubbed. The binding is tight and square, and the text is clean.
Item Price
$5.00
THE COOKING OF CHINA: FOODS OF THE WORLD
by HAHN, EMILY and the Editors of TIME-LIFE BOOKS
- Used
- Hardcover
- Condition
- Used - G IN PICTORIAL BOARDS, LIGHTLY WORN. LIGHTLY COCKED. Pages: 206.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
$14.00
Show Details
Description:
NEW YORK: TIME-LIFE BOOKS. G IN PICTORIAL BOARDS, LIGHTLY WORN. LIGHTLY COCKED. Pages: 206. . 1968. HARDCOVER.. MARK ON FRONT ENDPAPERS. .
Item Price
$14.00
THE COOKING OF CHINA : 2-Volume Slipcased Set : Revised Edition (Time-Life Foods of the World)
by Hahn, Emily; & the Editors of Time-Life Books
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- None as Issued
- Edition
- Revised Edition, First Thus
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Berkeley, California, United States
- Item Price
-
$48.50
Show Details
Description:
New York, NY: Time- Life, 1971. Revised Edition, First Thus . Hardcover/Softcover/Slipcase. Very Good/None as Issued. Michael Rougier (Photographer). SLIPCASED TWO-VOLUME SET. First published 1968; this is the Revised Edition of 1961. Physical descriptions: Slipcase: VG; strong & sound, showing light edge rubs & discoloration to spine. Hardcover Volume: Text/BRAND NEW; illustrated boards w/light wear. Spiral-bound, softcover Recipe Booklet/Fine. A historial and cultural excursion into foods of China with recipes imbedded in text, and, a separate booklet designed with kitchen use in mind.
Item Price
$48.50