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Cooking With The Young Chefs Of France: Contemporary Interpretations Of Traditional Cuisine

Cooking With The Young Chefs Of France: Contemporary Interpretations Of Traditional Cuisine

Cooking With The Young Chefs Of France: Contemporary Interpretations Of

Cooking With The Young Chefs Of France: Contemporary Interpretations Of Traditional Cuisine

by Ortiz, Elisabeth Lambert

  • Used
  • Hardcover
  • first
Condition
Fine in Very Good DJ
ISBN 10
087131360X
ISBN 13
9780871313607
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Morganton, North Carolina, United States
Item Price
$11.76
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About This Item

New York: M. Evans And Company. Hardcover. 1981. 1st Edition. 8vo 330pp . Fine in Very Good DJ. DJ has light edgewear and rubbing .

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Details

Bookseller
Chris Hartmann, Bookseller US (US)
Bookseller's Inventory #
030724
Title
Cooking With The Young Chefs Of France: Contemporary Interpretations Of Traditional Cuisine
Author
Ortiz, Elisabeth Lambert
Format/Binding
Hardcover
Book Condition
Used - Fine in Very Good DJ
Edition
1st Edition
ISBN 10
087131360X
ISBN 13
9780871313607
Publisher
M. Evans And Company
Place of Publication
New York
Date Published
1981
Keywords
France, Cookery
Bookseller catalogs
Cooking;

Terms of Sale

Chris Hartmann, Bookseller

All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.

About the Seller

Chris Hartmann, Bookseller

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2002
Morganton, North Carolina

About Chris Hartmann, Bookseller

We do business by mail order only and do not have an open shop

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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